Description
A vibrant Mediterranean pasta salad with briny olives, juicy tomatoes, crisp cucumbers, and creamy feta, perfect for summer gatherings.
Ingredients
Scale
- 8 oz pasta of choice
- 1 cup briny olives, pitted and sliced
- 1 cup cherry tomatoes, halved
- 2 cups arugula
- 1 cup feta cheese, crumbled
- 1 cucumber, diced
- 4 oz salami, sliced
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook the pasta according to package instructions; drain and cool.
- In a large bowl, combine the cooled pasta, olives, cherry tomatoes, arugula, feta cheese, cucumbers, and salami.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
Consider prepping ingredients in advance and adjusting seasonings to your taste. Use fresh, high-quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: pasta salad, Mediterranean, summer recipes, healthy salad, vegetarian