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Mediterranean Steak Bowl


  • Author: emily
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A vibrant and flavorful Mediterranean steak bowl featuring juicy steak, fluffy couscous or quinoa, crisp vegetables, and a creamy tzatziki sauce.


Ingredients

  • Juicy steak slices
  • Couscous or quinoa
  • Crisp vegetables (bell peppers, cucumber, tomatoes)
  • Feta cheese
  • Tzatziki sauce
  • Olive oil
  • Lemon juice
  • Salt
  • Pepper

Instructions

  1. Cook couscous or quinoa according to package instructions.
  2. Season the steak with olive oil, lemon juice, salt, and pepper, then grill or pan-sear to your desired doneness.
  3. Slice the steak thinly.
  4. In a bowl, layer the couscous or quinoa, followed by the sliced steak, crisp vegetables, and crumbled feta cheese.
  5. Drizzle with tzatziki sauce and any additional toppings you prefer.
  6. Serve immediately or store for meal prep.

Notes

Layer ingredients thoughtfully for the best flavor experience. Use fresh vegetables and high-quality steak.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Mediterranean, steak, bowl, healthy, meal prep