Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mediterranean White Bean Salad


  • Author: emily
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant salad featuring white beans, cucumbers, cherry tomatoes, and olives, perfect as a side dish or light meal.


Ingredients

Scale
  • 1 can white beans, drained and rinsed
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/2 cup olives, sliced
  • 1/4 cup fresh herbs (such as parsley or basil), chopped
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the white beans, cucumber, cherry tomatoes, red onion, olives, and fresh herbs.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Let the salad sit for a few minutes to allow the flavors to meld before serving.

Notes

For added crunch, include toasted pine nuts or sunflower seeds, and experiment with different herbs for a unique twist.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 9g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: salad, Mediterranean, beans, healthy, light meal