Description
A comforting bowl of Mexican street corn soup filled with sweet corn, aromatic spices, and creamy coconut milk.
Ingredients
Scale
- 4 cups corn (frozen or fresh)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Juice of 1 lime
- Cilantro, for garnish
Instructions
- In a crockpot, combine corn, onion, garlic, vegetable broth, coconut milk, cumin, and chili powder.
- Season the mixture with salt and pepper to taste.
- Cook on low for 6-8 hours or on high for 3-4 hours, letting the flavors mingle beautifully.
- Before serving, stir in the lime juice for that extra zing.
- Garnish with fresh cilantro and enjoy!
Notes
For added flavor, consider sautéing the onion and garlic before adding to the crockpot. Customize with diced tomatoes or jalapeños for extra freshness and heat.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Mexican soup, corn soup, comfort food, vegetarian dish