Description
A flavorful grilled cauliflower dish inspired by traditional Mexican street food, featuring a blend of spices and a creamy dressing.
Ingredients
Scale
- 1 large head fresh cauliflower (cut into florets)
- 3 Tbsp. olive oil
- ½ tsp salt
- ½ tsp chili powder
- ¼ tsp paprika
- ½ tsp garlic powder
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ tsp chili powder
- ¼ tsp cumin
- 1–2 cloves garlic (finely minced)
- ¼ tsp salt
- 2 tsp lime juice
- ⅓ cup crumbled Cotija cheese
Instructions
- Toss the cauliflower florets in the olive oil, salt, chili powder, paprika, and garlic powder until well coated.
- Place the florets directly on the grill grate for about 10-15 minutes, turning occasionally until they are tender and charred.
- In a small bowl, mix together the mayonnaise, sour cream, additional chili powder, cumin, minced garlic, salt, and lime juice until smooth to make the crema.
- Once the cauliflower is grilled, transfer it to a serving plate. Drizzle generously with the crema and top with crumbled Cotija cheese.
Notes
For added flavor, consider garnishing with fresh lime wedges or herbs. Adjust seasoning as needed for personal taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: grilled cauliflower, Mexican street food, vegetarian recipes, healthy grilling, summer barbecue