Can I make Mongolian Ground Beef Noodles ahead of time?

Yes! Prepare the components up to 2 days in advance and store separately. The beef mixture and sauce actually develop deeper flavors overnight. Combine with freshly cooked noodles just before serving for best results.

What's the best type of noodle to use for this recipe?

Traditional lo mein or rice noodles provide the most authentic experience, but the recipe works beautifully with any pasta you have on hand, including spaghetti, linguine, or even ramen noodles.

Is there a way to make this Mongolian Ground Beef recipe gluten-free?

Absolutely! Use rice noodles or gluten-free pasta, and substitute the soy sauce with tamari or coconut aminos. Also ensure your cornstarch is certified gluten-free, as some brands may have cross-contamination.

How spicy is this dish?

As written, the recipe has a mild-to-medium heat level from the red pepper flakes. You can easily adjust by reducing or increasing the amount to suit your preference, or omit them entirely for a non-spicy version.

Can I add different vegetables to the recipe?

Definitely! This recipe is incredibly versatile. Try adding broccoli florets, snow peas, mushrooms, or baby corn. Just adjust cooking times accordingly, adding firmer vegetables earlier and delicate ones later in the cooking process.

What can I use instead of brown sugar for a less sweet version?

You can reduce the amount of brown sugar by half, or substitute with 2 tablespoons of honey or maple syrup for a more nuanced sweetness. For a low-carb option, monk fruit sweetener or allulose work well.

Mongolian Ground Beef Noodles – A Quick & Flavorful Dinner!

Description

Satisfy your cravings with Mongolian Ground Beef Noodles—sweet, savory, and ready in 30 minutes! The perfect easy weeknight meal.

Ingredients

Scale

1 pound lean ground beef (90/10)
8 ounces rice noodles or lo mein noodles
1/2 cup low-sodium soy sauce
1/3 cup brown sugar
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/2 teaspoon red pepper flakes
2 tablespoons sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water
1 medium onion, thinly sliced
3 green onions, chopped
1 carrot, julienned
1 bell pepper, sliced
2 tablespoons vegetable oil
2 tablespoons toasted sesame seeds
Fresh cilantro leaves (optional)

Instructions

Prepare the sauce by combining soy sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil in a bowl. Whisk until sugar begins to dissolve.
Cook noodles according to package instructions, reducing time by 1 minute. Drain, rinse with cold water, and toss with a teaspoon of oil.
Heat vegetable oil in a large skillet over medium-high heat. Add ground beef, breaking it apart, and cook until no pink remains (5-7 minutes). Drain excess fat if necessary.
Add sliced onion and white parts of green onions to the beef. Sauté for 2-3 minutes until onions begin to soften.
Add carrots and bell peppers. Stir-fry for 2 minutes until vegetables are slightly softened but still crisp.
Pour sauce into the skillet with the beef and vegetables. Bring to a simmer and cook for 2 minutes.
Add the cornstarch-water mixture and cook for an additional 1-2 minutes, stirring constantly, until sauce thickens.
Add cooked noodles to the skillet, tossing to coat evenly with sauce. Heat through for about 1 minute.
Garnish with toasted sesame seeds, green onion tops, and fresh cilantro if desired before serving.

Notes

Quick and flavorful weeknight dinner that combines ground beef with Asian-inspired flavors and noodles. Perfect for busy evenings when you want something delicious without spending hours in the kitchen.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-fry
Cuisine: Asian-Fusion

Nutrition

Serving Size: 1/4 of recipe
Calories: 520
Sugar: 15g
Sodium: 890mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 28g
Cholesterol: 70mg

Keywords: mongolian ground beef noodles, quick dinner, weeknight meal, asian beef recipe, ground beef stir fry, easy asian noodles, 30-minute dinner