Description
A vibrant and flavor-packed Moroccan cauliflower dish, roasted to perfection and drizzled with a creamy tahini-honey sauce.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 2 tablespoons tahini
- 1 tablespoon honey
- Juice of 1 lemon
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, cumin, paprika, cinnamon, salt, and pepper in a bowl.
- Spread the seasoned cauliflower on a baking sheet and roast for about 25-30 minutes or until golden and tender.
- Whisk together tahini, honey, and lemon juice in a small bowl.
- Drizzle the tahini-honey sauce over the roasted cauliflower.
- Garnish with chopped parsley before serving.
Notes
Experiment with spice levels or add garlic for an earthy flavor. Marinating the florets can enhance flavor absorption.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Moroccan, cauliflower, vegan, tahini, healthy, side dish