Description
A simple yet delightful dessert made with layers of vanilla pudding, graham crackers, and rich chocolate frosting.
Ingredients
Scale
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz) frozen whipped topping, thawed
- 1 box graham crackers
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
- Gently fold in the thawed whipped topping until well combined.
- Cover the bottom of a 9×13-inch baking dish with a layer of graham crackers.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, then spread the remaining pudding mixture on top.
- Top with a final layer of graham crackers.
- For the chocolate frosting, combine unsalted butter, milk, granulated sugar, and cocoa powder in a saucepan over medium heat. Bring to a boil, stirring constantly, and let bubble for 1 minute. Remove from heat and stir in vanilla extract.
- Allow the frosting to cool slightly, then pour it over the graham crackers, spreading evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Notes
For best results, refrigerate overnight to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no bake, chocolate cake, dessert, easy dessert, eclair cake