Description
A delightful no-bake dessert featuring layers of graham crackers, creamy vanilla pudding, and rich chocolate topping, perfect for any occasion.
Ingredients
Scale
- 2 packages of graham crackers
- 2 cups of milk
- 1 package (3.4 oz) of instant vanilla pudding mix
- 1 container (8 oz) of whipped topping
- 1 cup of chocolate chips
- 1/4 cup of butter
- 1 cup of powdered sugar
- 1/3 cup of milk
Instructions
- In a bowl, whisk together the milk and vanilla pudding mix until smooth. Fold in the whipped topping.
- In a dish, layer graham crackers, half of the pudding mixture, and more graham crackers. Repeat layers.
- In a saucepan, melt chocolate chips and butter together over low heat. Once melted, stir in powdered sugar and milk until smooth.
- Pour chocolate mixture over the top layer of graham crackers.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
Allow the chocolate mixture to cool slightly before pouring it over the cake; this prevents melting the graham crackers underneath. Spread the chocolate topping evenly for a polished finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: no-bake, dessert, chocolate, cake, easy recipe