Description
Deliciously rich and creamy No-Bake Oreo Cheesecake Cups that combine the crunch of Oreos with a smooth cheesecake filling.
Ingredients
Scale
- 18 Oreo cookies
- 3 tablespoons melted butter
- 8 ounces cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping
- Mini Oreos for garnish
Instructions
- Crush the 18 Oreo cookies into fine crumbs and mix them with 3 tablespoons of melted butter.
- Press this mixture into the bottom of serving cups to create a solid crust.
- In a bowl, beat together 8 ounces of cream cheese, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract until the mixture turns smooth and fluffy.
- Gently fold in 1 ½ cups of whipped topping to achieve a light and airy texture.
- Layer the cheesecake filling over the Oreo crust in each cup, adding extra Oreo chunks if you desire.
- Top with whipped topping, crushed Oreos, and a mini Oreo for that finishing touch.
- Chill your creations for at least 1 hour before serving.
Notes
Ensure cream cheese is at room temperature for easy mixing. Consider varying toppings for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: No-Bake Desserts, Cheesecake, Oreo, Easy Desserts