Description
A delightful and easy no bake peanut butter pie with a creamy filling and crunchy graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 cup powdered sugar
- 8 oz cream cheese
- 1 cup creamy peanut butter
- 16 oz Cool Whip
- 1 graham cracker crust
Instructions
- In a mixing bowl, combine the cream cheese with the creamy peanut butter, mixing until smooth.
- Gradually add the powdered sugar to the mixture, ensuring it blends well.
- Gently fold in the Cool Whip until fully incorporated, creating a light and airy texture.
- Pour the mixture into the graham cracker crust, spreading it evenly.
- Chill the pie in the refrigerator for at least 240 minutes to set properly.
Notes
For added texture, top with crushed peanuts or dollops of additional Cool Whip. This pie can be stored in the refrigerator for up to five days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: peanut butter pie, no bake dessert, easy dessert, creamy pie, graham cracker crust