Description
A unique and delicious take on classic meatloaf, infused with rich flavors and a comforting texture, perfect for weeknight dinners or cozy gatherings.
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 cup breadcrumbs (or oats)
- 1/2 cup diced onion
- 1/4 cup diced bell pepper
- 2 eggs
- 2 cloves garlic, minced
- 1/4 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, onion, bell pepper, eggs, garlic, milk, Worcestershire sauce, oregano, thyme, salt, and pepper.
- Mix the ingredients until well combined, ensuring an even distribution.
- Transfer the mixture into a loaf pan, shaping it into a smooth loaf.
- Spread ketchup over the top for a tangy glaze.
- Bake for 1 hour or until cooked thoroughly.
- Let the meatloaf rest for a few minutes before slicing.
Notes
For an extra layer of flavor, consider searing the edges before baking. Allowing the meatloaf to rest after baking permits the juices to redistribute for a moist texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg
Keywords: meatloaf, comfort food, dinner recipe, easy meal, family favorite