If you’re looking for a dessert that brings together the irresistible flavors of Nutella and cookies, look no further than this Nutella Stuffed Cookie Pie. This sweet treat combines soft, gooey Nutella with the warm, golden crispiness of cookie dough, making it an unforgettable indulgence. Whether you’re hosting a party or just craving a comforting dessert, this recipe is guaranteed to be a crowd-pleaser. In this guide, we will walk you through everything you need to know to make the perfect Nutella Stuffed Cookie Pie, including detailed ingredients, step-by-step directions, and expert tips for achieving the best results.
Table of Contents
- Introduction
- Ingredients for Nutella Stuffed Cookie Pie
- Directions for Nutella Stuffed Cookie Pie
- Prep Time, Cooking Time, and Total Time
- Nutritional Information: kcal per Serving
- Expert Tips for Making the Perfect Nutella Stuffed Cookie Pie
- Benefits of Nutella Stuffed Cookie Pie
- Frequently Asked Questions (FAQs)
- Conclusion
Introduction
Nutella Stuffed Cookie Pie is a delightful dessert that combines the best of two worlds: Nutella and cookies. This dessert is so indulgent, with its warm, gooey Nutella center and golden cookie dough crust. It’s perfect for any occasion, whether you’re enjoying a quiet night at home or celebrating with friends and family. The best part? It’s easy to make, requiring just a few simple ingredients and minimal effort.
This Nutella Stuffed Cookie Pie recipe can be customized with additional ingredients, such as mini chocolate chips, to enhance the chocolatey goodness. It is a versatile treat that appeals to chocolate lovers of all ages. So, let’s dive into how you can make this indulgent dessert at home!
Ingredients for Nutella Stuffed Cookie Pie
To make this mouthwatering Nutella Stuffed Cookie Pie, you will need the following ingredients:
- 1 package refrigerated cookie dough (or homemade cookie dough)
- 1/2 cup Nutella (or any hazelnut chocolate spread)
- 1/4 cup mini chocolate chips (optional)
- 1 tablespoon butter, melted
- 1 tablespoon powdered sugar (for dusting)
These ingredients come together to create a perfectly balanced dessert that’s both sweet and rich in flavor. You can use store-bought cookie dough to save time, or you can make your own from scratch if you prefer.
Directions for Nutella Stuffed Cookie Pie
Follow these easy steps to create a Nutella Stuffed Cookie Pie that’s sure to impress:
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that the oven is hot enough to give the cookie pie a nice, golden crust once it goes in.
2. Prepare Your Pie Dish
Grease a 9-inch pie dish or pie pan with cooking spray or butter. This will prevent the cookie pie from sticking to the pan and make it easier to remove once it’s done baking.
3. Prepare the Bottom Layer of Cookie Dough
Roll out about half of the refrigerated cookie dough. Press it evenly into the bottom of the greased pie dish, forming a crust. Be sure to press the dough into the edges of the pan to create a nice, even base. This will hold the Nutella and other fillings in place while baking.
4. Add Nutella Spread
Once the cookie dough base is ready, spread 1/2 cup of Nutella evenly over the dough. Leave a small border around the edges, so the Nutella doesn’t spill over the sides. If you’re using mini chocolate chips, sprinkle them on top of the Nutella for an extra layer of chocolatey goodness.
5. Add the Top Layer of Cookie Dough
Roll out the remaining cookie dough and place it over the Nutella. Press the edges together to seal the top and bottom layers of dough, creating a crust around the filling. This will ensure that the Nutella stays inside while baking and gives you a delicious, golden finish.
6. Brush with Butter
To give the top of the pie a shiny, golden finish, brush it with 1 tablespoon of melted butter. This step adds a nice sheen and extra flavor to the top crust.
7. Bake the Cookie Pie
Place the pie dish in the oven and bake for 20-25 minutes, or until the cookie dough is golden brown and firm. Keep an eye on it towards the end to ensure it doesn’t overbake. The edges should be crisp and the center should be soft and gooey.
8. Cool and Dust with Powdered Sugar
Once your Nutella Stuffed Cookie Pie is baked, remove it from the oven and let it cool for 10 minutes. This gives the pie time to set before you slice it. After cooling, dust the top with powdered sugar for a finishing touch.
9. Serve and Enjoy
Slice the pie into 8 pieces and enjoy! Serve it warm for the best experience, with the Nutella center still gooey and delicious.
Prep Time, Cooking Time, and Total Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8
This Nutella Stuffed Cookie Pie is quick and easy to prepare, making it a great choice for a last-minute dessert or a sweet treat to impress guests.
Nutritional Information: kcal per Serving
While Nutella Stuffed Cookie Pie is certainly indulgent, it’s important to understand the nutritional breakdown of this dessert:
- Calories per Serving: Approximately 320 kcal
- Carbs: 36g
- Protein: 3g
- Fat: 18g
- Sugar: 18g
Enjoy this dessert in moderation, as it is rich in calories and sugar. It’s the perfect occasional indulgence to satisfy your sweet tooth.
Expert Tips for Making the Perfect Nutella Stuffed Cookie Pie
Here are some expert tips to ensure that your Nutella Stuffed Cookie Pie turns out perfectly every time:
1. Use High-Quality Nutella
Since Nutella is the star of this recipe, it’s essential to use a high-quality hazelnut chocolate spread. Opt for Nutella or a similar brand that has a smooth texture and rich chocolate flavor.
2. Don’t Overbake
To maintain a soft, gooey center, make sure not to overbake your Nutella Stuffed Cookie Pie. Bake it until the edges are golden and the center is just set. If it overbakes, the Nutella filling might lose its creamy texture.
3. Experiment with Add-Ins
Feel free to get creative with additional ingredients. You can add chopped hazelnuts, crushed Oreos, or even caramel chips to the Nutella filling for extra flavor and texture.
4. Serve Warm
For the best experience, serve the Nutella Stuffed Cookie Pie warm. The Nutella will be soft and gooey, making each bite melt in your mouth.
Benefits of Nutella Stuffed Cookie Pie
While Nutella Stuffed Cookie Pie is a decadent dessert, it also offers a few benefits:
- Indulgent Comfort Food: Sometimes, nothing beats the feeling of enjoying a warm, gooey dessert.
- Quick and Easy: This recipe is simple to prepare, making it a great option when you need a quick dessert.
- Perfect for Sharing: With 8 servings per pie, it’s a great dessert to serve at gatherings or parties.
Frequently Asked Questions (FAQs)
1. Can I use homemade cookie dough?
Yes, you can use homemade cookie dough if you prefer. The refrigerated dough is a convenient option, but homemade dough works just as well.
2. Can I freeze this Nutella Stuffed Cookie Pie?
Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and freeze for up to 3 months. When you’re ready to bake, just thaw it in the refrigerator and bake as usual.
3. Can I use other fillings instead of Nutella?
If you’re not a fan of Nutella, you can use other spreads like peanut butter, almond butter, or even a combination of chocolate chips and caramel.
4. How should I store leftovers?
Store any leftover Nutella Stuffed Cookie Pie in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.
Conclusion
Nutella Stuffed Cookie Pie is a delicious and indulgent dessert that’s sure to satisfy any chocolate lover. Its soft, gooey Nutella filling combined with a golden cookie dough crust makes for a treat that’s irresistible. Whether you’re making it for a special occasion or just a weeknight treat, this dessert is sure to impress. With simple ingredients and an easy-to-follow recipe, you’ll be able to make this mouthwatering dessert in no time. So, grab your ingredients and start baking – the ultimate chocolate indulgence is waiting!
