Description
A comforting and simple dish made by boiling onions until tender, perfect for enhancing various meals.
Ingredients
Scale
- 2–4 large yellow onions
- Water
- Salt (to taste)
Instructions
- Peel the onions and slice them into thick rings or wedges.
- Fill a pot with enough water to cover the onions and bring it to a boil.
- Add a generous amount of salt to the boiling water.
- Carefully add the onion slices to the pot and reduce the heat to medium.
- Allow the onions to boil for about 10-15 minutes, depending on desired tenderness.
- Test for doneness; they should yield but retain some texture.
- Drain the onions and serve while warm.
Notes
For enhanced flavor, consider sautéing the boiled onions in olive oil or butter after boiling.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: onion, boil, comfort food, easy recipe, vegetarian dish