Ooey Gooey Neiman Marcus Bars

By:

Emily

December 17, 2025

Delicious ooey gooey Neiman Marcus Bars displayed on a white plate

Jump to Recipe·Print Recipe

📑 Table of Contents ▶

The Essentials of Ooey Gooey Neiman Marcus Bars
Fundamentals
Preparation/Setup
Directions
Tips for the Best Neiman Marcus Bars
Technique
Tips/Tricks
Perfecting the Ooey Gooey Bars
Perfecting Results
Troubleshooting/Variations
Serving Your Neiman Marcus Bars
Serving/Presentation
Pairings/Storage
Have you tried this recipe?

Spread the love

Ooey Gooey Neiman Marcus Bars

Creating delicious treats in the kitchen is always a joyous occasion. The smell wafts through the air, filling the home with warmth and nostalgia. One of my fondest memories involves baking ooey gooey Neiman Marcus bars alongside a loved one, inspired by the famous dessert from a renowned luxury retailer.

These Neiman Marcus bars unite rich cream cheese with buttery yellow cake blend, creating a delightful experience of flavors. The signature layered texture and the balance of sweetness make this dessert a crowd-pleaser. If you’ve ever experienced the joy of baking and sharing a sweet treat, you know how comforting this moment can be.

⚡ Smart Kitchen Tools Every Home Cook Swears By

Alpha Grillers Thermometer

Instant-read accuracy
Backlit display for night grilling
Waterproof & ultra-fast probe

🛒 Shop Now

Chefman Digital Air Fryer

17 smart cooking presets
XL 10L family capacity
Roast, bake, fry & dehydrate

🛒 Shop Now

Lodge Cast Iron Skillet Set

3 sizes for every recipe
Pre-seasoned & durable cast iron
Oven & grill ready

🛒 Shop Now

Each ingredient plays a vital role in the final product. Not only do the layers offer visual appeal, but they also enhance the overall flavor. The cake mix provides a sturdy base while the cream cheese layer adds that enticing ooey gooey texture that everyone craves.

This recipe invites you not only to bake but to also create lasting memories. Prepare yourself to indulge in a treat that embodies comfort and happiness with every bite. Let’s dive into the wonderful world of ooey gooey Neiman Marcus bars and see how you can create your own at home.

The Essentials of Ooey Gooey Neiman Marcus Bars

Fundamentals

Understanding the essence of ooey gooey Neiman Marcus bars begins with recognizing the ingredients that come together to create this delightful dessert. Established recipes often build on simple yet effective components. In this case, eight ounces of cream cheese, unsalted butter, yellow cake mix, eggs, powdered sugar, and vanilla extract come together beautifully.

The cream cheese brings creaminess and richness, while the yellow cake mix provides a familiar taste that many adore. The eggs add structure and moisture, ensuring each bite is both tender and satisfying. Understanding these fundamentals will set you up for success in your baking endeavors.

Preparation/Setup

To prepare for making ooey gooey Neiman Marcus bars, start by letting the cream cheese sit at room temperature until it softens. This process can be expedited by microwaving it in short bursts. Prepare your baking pan by lining its bottom and long sides with parchment paper, letting it overhang to create a handy sling for easy removal after baking.

Preheating the oven to 350°F gets the baking started on the right foot. While setting the oven, also measure out the unsalted butter, and melt it in the microwave or on the stovetop. Allowing it to cool slightly before adding it to the cake mix ensures your batter achieves the perfect consistency.

Ingredients

To create your ooey gooey Neiman Marcus bars, gather the following ingredients:

8 ounces cream cheese – softened
8 tablespoons unsalted butter (1 stick) – melted and slightly cooled
1 box yellow cake mix (15.25-ounce)
4 large eggs – divided
1 pound powdered sugar (approximately 4 cups)
1 teaspoon vanilla extract – pure vanilla enhances flavor tremendously

With the ingredients ready, you can mix and blend to create an unforgettable dessert experience.

Directions

Start by softening 8 ounces of cream cheese. You can let it sit at room temperature or microwave it in 15-second bursts until soft.
Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper, ensuring it hangs over the sides by at least 1 inch.
Melt 8 tablespoons of unsalted butter in a microwave-safe bowl in 20-second bursts or over medium heat in a saucepan, then let it cool slightly.
In the warm melted butter, mix in 1 box of yellow cake mix and 2 large eggs. Use an electric mixer on medium speed for about 25-30 seconds, just until smooth. Spread this thick batter into the prepared baking pan.
Clean the mixing bowl and paddle. Add 8 ounces of softened cream cheese, the remaining 2 large eggs, 1 pound of powdered sugar, and 1 teaspoon of vanilla extract. Beat on medium-low speed until smooth, scraping down the sides as needed for about 40-45 seconds.
Pour the cream cheese mixture over the cake batter, spreading it evenly.
Bake for 35-40 minutes, until the edges turn golden brown, and the center jiggles slightly when shaken.
After baking, cool completely on a wire rack for about 2-3 hours.
Once cooled, run a thin knife around the edges to loosen. Lift the bars using the parchment and transfer to a cutting board. Cut into 24 pieces.

Ooey Gooey Neiman Marcus Bars

Tips for the Best Neiman Marcus Bars

Technique

Paying attention to technique can elevate your ooey gooey Neiman Marcus bars to new heights. Mixing your batter at the right speeds ensures both the cake and cream cheese layers combine seamlessly. A hand or stand mixer works wonders here, but do not overmix. This keeps the structure lovely and layered.

Consider the temperature of your ingredients. Softened cream cheese mixes more smoothly with the eggs and sugar, while cool melted butter helps prevent the cake batter from becoming too oily. This will keep the texture just right.

🥗 Fresh, Fast & Foolproof — Upgrades You'll Use Tonight

Brieftons 10-Blade Spiralizer

Zoodles in seconds
Heavy-duty, 10 sharp blades
Keto, paleo & gluten-free friendly

🛒 Add to Cart on Amazon

Instant Pot Duo 7-in-1 Mini Electric Pressure Cooker

Instant Pot Duo Mini 7-in-1

Meals in ~30 minutes
3-Qt — perfect for 1–3 people
Pressure cook, sauté, steam & more

🛒 Add to Cart on Amazon

ThermoMaven Smart Bluetooth Cooking Thermometer

ThermoMaven Smart Thermometer

Phone alerts & live temp graph
Hands-off monitoring for smokers
Perfect doneness, every time

🛒 Add to Cart on Amazon

Tips/Tricks

Your baking adventure may come with some unplanned moments, so here are some helpful tips. First, if the cream cheese begins to clump, continue mixing until smooth and incorporate all ingredients fully. Patience is key in achieving that stunning gooey layer.

If the bars seem too soft after the baking time, remember they will continue to set as they cool. Allow ample time for cooling, even if the smell tempts you to dive right in. Avoid rushing; great desserts deserve their time.

Perfecting the Ooey Gooey Bars

Perfecting Results

Making ooey gooey Neiman Marcus bars yields impressive results as long as you stick to precise measurements and techniques. Each ingredient contributes to the beautiful balance between cake and cream cheese. Testing your oven’s temperature with an oven thermometer can also help ensure even baking.

Monitor the bars as they bake. If the golden brown edges appear too early, place a sheet of foil over the pan to protect and keep the center baking evenly. Remember, slight changes can have a big impact on your final product.

Troubleshooting/Variations

Despite careful preparation, there’s always room for unexpected surprises. If your bars are too dense or wet, re-examine mixing times and ingredient temperatures. Adjusting the amounts of melted butter or eggs impacts the moisture content significantly in such recipes.

Should you feel adventurous, experiment with flavor variations. For instance, consider incorporating chocolate chips or nuts into the cake layer for added texture. Sometimes a small swap can create an entirely new experience!

Serving Your Neiman Marcus Bars

Serving/Presentation

Serving ooey gooey Neiman Marcus bars can be as simple as placing them on a platter. The layered appearance offers a lovely presentation. For an elegant touch, consider dusting the bars with powdered sugar before serving to provide an artistic detail.

Cut the bars into uniform pieces to ensure each serving looks appealing. This also makes them easy to grab for parties, gatherings, or a cozy night at home.

Pairings/Storage

These delightful bars shine on their own, but they can also complement many flavors when served. Consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Fresh berries and whipped cream add a refreshing contrast, enhancing the overall experience.

When it comes to storage, keep your Neiman Marcus bars covered in an airtight container. They will keep well at room temperature for a few days, but refrigeration extends their freshness. Just remember to savor every gooey, decadent bite!

Creating ooey gooey Neiman Marcus bars brings both nostalgia and joy into the kitchen. Each step invites you to celebrate a process filled with love and care. These bars offer a taste of home, and your next baking session will surely evoke joyful moments. Enjoy every bite and the happiness that comes from sharing with friends and loved ones.

Ooey Gooey Neiman Marcus Bars

Author: emily
Total Time: 55 minutes
Yield: 24 servings 1x
Diet: Vegetarian

Print Recipe

Description

Decadent dessert bars combining cream cheese and yellow cake mix for an indulgent treat.

Ingredients

Scale

8 ounces cream cheese – softened
8 tablespoons unsalted butter (1 stick) – melted and slightly cooled
1 box yellow cake mix (15.25-ounce)
4 large eggs – divided
1 pound powdered sugar (approximately 4 cups)
1 teaspoon pure vanilla extract

Instructions

Soften 8 ounces of cream cheese by letting it sit at room temperature or microwaving in 15-second bursts.
Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.
Melt 8 tablespoons of unsalted butter in a microwave-safe bowl or over medium heat, then let cool slightly.
Mix the melted butter with 1 box of yellow cake mix and 2 large eggs using an electric mixer until smooth. Spread the batter into the prepared baking pan.
In the cleaned mixing bowl, combine 8 ounces of softened cream cheese, the remaining 2 eggs, 1 pound of powdered sugar, and 1 teaspoon vanilla extract. Beat until smooth.
Pour the cream cheese mixture over the cake batter and spread it evenly.
Bake for 35-40 minutes until golden brown around the edges; the center should jiggle slightly.
Cool completely on a wire rack for 2-3 hours before cutting into 24 pieces.