Description
A decadent and easy dessert combining the rich flavors of Oreos and chocolate cake mix, perfect for movie nights and celebrations.
Ingredients
Scale
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping (Cool Whip), not frozen
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, crush the Oreo cookies and spread them evenly across the bottom of the dish.
- Pour the sweetened condensed milk evenly over the crushed Oreos.
- Dollop the whipped topping (Cool Whip) over the condensed milk layer and spread it out gently.
- Sprinkle the chocolate cake mix evenly on top of the whipped topping. Do not mix the layers; leave them as they are.
- Slice the butter into thin pieces and place the slices evenly on top of the cake mix.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cake mix has cooked through.
- Allow the dump cake to cool slightly before serving. Serve warm with extra whipped topping or a scoop of vanilla ice cream, if desired.
Notes
For added texture, consider sprinkling chocolate chips before baking or using flavored Oreos.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Oreo, dump cake, dessert, chocolate, easy recipes, baking