Description
Delightful individual servings of creamy cheesecake layered over a crunchy Oreo base, perfect for gatherings.
Ingredients
Scale
- 1 8 oz block of cream cheese, softened
- 1 8 oz. Cool Whip or equivalent whipped topping
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 24–26 Oreo cookies
Instructions
- Begin by crushing the 24-26 Oreo cookies in a sealed plastic bag using a rolling pin or wooden spoon.
- Spoon 1 1/2 to 2 tablespoons of the crushed Oreos into the bottom of each dessert dish.
- In a mixing bowl, whip the softened cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla and continue to beat until well incorporated.
- Gently fold in the Cool Whip, mixing carefully to maintain fluffiness.
- Fold in the remaining crushed Oreos, ensuring even distribution.
- Divide the cheesecake filling across the prepared dishes, pressing gently onto the crushed Oreos.
- Chill the cups for about an hour or until ready to serve.
- Before serving, top with extra whipped cream and crushed Oreos.
Notes
For extra indulgence, consider drizzling chocolate or caramel sauce on top before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cheesecake, no-bake, dessert, Oreo, creamy