Description
Deliciously creamy Oreo overnight oats offer a satisfying and indulgent breakfast experience that transforms busy mornings into something special.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons Greek yogurt (optional)
- 3–4 Oreo cookies, crushed
- 1 tablespoon honey or maple syrup (optional)
- 1/4 teaspoon vanilla extract
- Whipped cream for topping
- Extra crushed Oreos for garnish
Instructions
- Combine the rolled oats, milk, Greek yogurt (if using), crushed Oreos, honey or maple syrup, and vanilla extract in a mason jar or bowl.
- Stir the mixture thoroughly until all ingredients are well combined.
- Seal the jar or cover the bowl and refrigerate overnight or for at least 4 hours.
- In the morning, give the oats a good stir before serving.
- Top with whipped cream and additional crushed Oreos for a delightful finish.
Notes
Customize sweetness and flavor with additional ingredients like fresh fruits or alternative cookies. Can also be prepared multiple portions ahead of time for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 10mg
Keywords: Oreo, overnight oats, breakfast, easy recipe, no-cook, healthy