Description
A delicious layered dessert combining the rich flavors of Oreos and creamy peanut butter, perfect for gatherings and family evenings.
Ingredients
Scale
- 1 package double stuffed Oreos
- 3 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup peanut butter
- 1 1/2 cups powdered sugar
- 1 1/2 cups Nestle chocolate and peanut butter chips
- 1 package Hershey’s instant pudding mix
- 2 cups milk
- 8 ounces whipped topping
Instructions
- Begin by crushing the Oreos into fine crumbs and reserving half a cup for later use.
- Combine the crushed Oreos with melted butter, then press firmly into the bottom of a 9×9 pan to form the first layer.
- Blend cream cheese, peanut butter, and powdered sugar until smooth, then spread it over the cookie layer.
- Sprinkle chocolate and peanut butter chips over the cream cheese layer, saving some for the top.
- Prepare the instant pudding according to package directions and pour it over the chocolate chip layer.
- Spread the whipped topping over the pudding layer and sprinkle with reserved crushed Oreos and chips.
- Chill the pie in the refrigerator for at least 180 minutes before serving.
Notes
For a firmer consistency, extend the chilling time up to 5 hours. You can also add crushed peanuts or more Oreo crumbs on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Oreo, peanut butter, dessert, pie, no-bake