Description
A vibrant and versatile orzo pasta salad filled with fresh vegetables and herbs, perfect for summer gatherings or casual lunches.
Ingredients
Scale
- 1 cup orzo pasta
- 1/2 cup cucumber, diced
- 1/2 cup olives, sliced
- 1/2 cup artichoke hearts, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh herbs (such as parsley or basil)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook the orzo pasta according to package instructions; drain and let cool.
- In a large bowl, combine the orzo, cucumber, olives, artichokes, cherry tomatoes, and fresh herbs.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the vinaigrette over the pasta salad and toss to combine.
- Serve chilled or at room temperature.
Notes
Consider adding grilled vegetables or marinating the olives and artichokes for enhanced flavors. Rinse the orzo after cooking to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: orzo, pasta salad, Mediterranean, vegetarian, summer recipes, healthy salads