Description
A comforting classic that brings back memories of family gatherings, these oven fried potatoes and onions are crispy on the outside and fluffy on the inside, making them a perfect side dish.
Ingredients
Scale
- 5 pounds red potatoes, thinly sliced or cubed
- 1 onion, finely chopped
- 6 slices bacon, chopped
- ½ cup butter, diced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced potatoes and chopped onion.
- Add the chopped bacon, diced butter, salt, and pepper, and mix well.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 30-40 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- Serve hot.
Notes
For extra crispiness, soak the sliced potatoes in cold water for about 30 minutes before baking. Experiment with seasonings like paprika or garlic powder for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: oven fried potatoes, crispy potatoes, family recipe, comfort food, side dish