Description
Delicious oven-roasted sweet potatoes with a crispy texture and natural sweetness enhanced by savory spices.
Ingredients
Scale
- 2 sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes into evenly-sized pieces.
- In a bowl, toss the sweet potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, flipping halfway through, until crispy and golden.
- Garnish with fresh herbs if desired and serve hot.
Notes
For extra crispiness, soak sweet potato cubes in cold water for 30 minutes prior to roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potatoes, roasted vegetables, side dish, healthy, vegetarian