Description
A colorful medley of roasted vegetables, including carrots, bell peppers, zucchini, and red onions, caramelized to perfection for a delicious side dish.
Ingredients
Scale
- 2 cups Carrots, chopped
- 2 cups Bell peppers, diced
- 2 cups Zucchini, sliced
- 1 cup Red onion, sliced
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Herbs (such as rosemary or thyme)
Instructions
- Preheat the oven to 425°F (220°C).
- Chop the vegetables into bite-sized pieces.
- In a large bowl, toss the vegetables with olive oil, salt, pepper, and herbs.
- Spread the vegetables evenly on a baking sheet.
- Roast in the preheated oven for 20-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
- Serve warm as a side dish.
Notes
For enhanced flavor, consider adding a drizzle of balsamic glaze or a sprinkle of parmesan cheese before serving. Avoid overcrowding the baking sheet for optimal roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: oven-roasted vegetables, healthy side dish, vegan vegetables, roasted recipes, colorful vegetables