Description
A comforting breakfast casserole made with layers of breakfast sausage, potatoes, cheese, and eggs, cooked in a slow cooker for a delicious morning meal.
Ingredients
Scale
- 1 roll breakfast sausage
- 1 (30 oz) bag frozen shredded potatoes
- 1 (32 oz) package shredded colby jack cheese
- 8–12 beaten eggs
- 2–4 cups milk
- 1 tablespoon garlic salt
Instructions
- Brown the breakfast sausage in a skillet over medium heat until fully cooked. Drain any excess fat and set aside.
- Layer half of the frozen shredded potatoes at the bottom of the slow cooker.
- Cover the potatoes with half of the shredded colby jack cheese.
- Add half of the browned sausage atop the cheese and potatoes.
- Repeat the layering process with the remaining potatoes, sausage, and cheese.
- Season the layers with garlic salt to taste.
- In a separate bowl, beat the eggs and milk together until fully combined. Pour the egg mixture evenly over the layered ingredients in the slow cooker.
- Cook on low for 480 minutes (8 hours), allowing all the flavors to meld and create a deliciously creamy casserole.
Notes
For easy cleanup, use a slow cooker liner. Adjust milk based on preference for consistency.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 210mg
Keywords: breakfast casserole, slow cooker, easy breakfast, comforting meals