Description
A delicious pan-seared ribeye steak, seasoned to perfection with garlic and thyme, creating a memorable dining experience.
Ingredients
Scale
- 1 ribeye steak
- Salt
- Pepper
- 2 cloves garlic, minced
- 2 sprigs of thyme
- 2 tablespoons olive oil or butter
Instructions
- Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes.
- Season both sides of the steak generously with salt and pepper.
- Heat olive oil or butter in a frying pan or skillet over medium-high heat.
- Add the minced garlic and thyme to the pan.
- Once the oil is shimmering, add the ribeye steak to the pan.
- Sear for 4-5 minutes on one side without moving it, then flip and cook for another 4-5 minutes or until it reaches your desired doneness.
- Remove the steak from the pan and let it rest for 5-10 minutes before slicing.
- Serve hot and enjoy!
Notes
For the best results, allow the steak to rest after cooking to redistribute juices. Always monitor internal temperature for desired doneness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: ribeye steak, pan-seared, steak recipe, garlic, thyme