Description
A flavorful side dish featuring vibrant broccoli florets roasted to perfection with olive oil, salt, pepper, and topped with grated Parmesan cheese.
Ingredients
Scale
- 1 lb broccoli florets
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, salt, pepper, and garlic powder if using.
- Spread the broccoli on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, until the broccoli is tender and slightly crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese, then return to the oven for an additional 5 minutes.
- Serve warm.
Notes
For extra crunch, ensure broccoli is spread out in a single layer and consider experimenting with different seasonings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: broccoli, roasted vegetables, side dish, Parmesan cheese, healthy recipes