Name: Pc-banana Zucchini Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 large s (720 ml (3 cups)) eggs; 1 cup (240 ml) white sugar; 1 cup (240 ml) grated zucchini; 3/4 cups (180 ml) vegetable oil; 2 bananas, mashed; 2/3 cups (160 ml) packed brown sugar; 2 teaspoon ss (480 ml) vanilla extract; 5 cup ss (840 ml) all-purpose flour; 1 tablespoon (240 ml) ground cinnamon; 5 teaspoon ss (360 ml) baking powder; 1 teaspoon (240 ml) baking soda; 1 teaspoon (240 ml) salt; 1/2 cups (120 ml) dried cranberries; 1/2 cups (120 ml) chopped walnuts

Description

Learn how to make delicious PC-banana zucchini bread with this easy recipe. Moist, flavorful, and perfect for any occasion. Click here to get baking!

Ingredients

Scale

3 large s (720 ml (3 cups)) eggs
1 cup (240 ml) white sugar
1 cup (240 ml) grated zucchini
3/4 cups (180 ml) vegetable oil
2 bananas, mashed
2/3 cups (160 ml) packed brown sugar
2 teaspoon ss (480 ml) vanilla extract
5 cup ss (840 ml) all-purpose flour
1 tablespoon (240 ml) ground cinnamon
5 teaspoon ss (360 ml) baking powder
1 teaspoon (240 ml) baking soda
1 teaspoon (240 ml) salt
1/2 cups (120 ml) dried cranberries
1/2 cups (120 ml) chopped walnuts

Instructions

Set your oven to 325 degrees F (165 degrees C) and prepare two 8×4-inch loaf pans by greasing and dusting them with flour.
In a large mixing bowl, use an electric mixer to whisk the eggs until they become pale yellow and bubbly.
Incorporate the white sugar, grated zucchini, vegetable oil, mashed bananas, packed brown sugar, and vanilla extract into the eggs, mixing thoroughly until everything is blended smoothly.
Gradually mix in the all-purpose flour, ground cinnamon, baking powder, baking soda, and salt until just combined.
Gently fold in the dried cranberries and chopped walnuts.
Evenly distribute the batter into the two prepared loaf pans.
Place the pans in the preheated oven and bake until a toothpick inserted in the center emerges clean, approximately 45 to 50 minutes.
Let the loaves cool on a wire rack while still in their pans before removing them to serve.

Notes

Thoroughly blend wet and dry ingredients for a well-mixed batter.
Be cautious not to overmix after adding dry ingredients to avoid a tough texture.
Let loaves cool completely in pans before removing to prevent breaking.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Calories: 272 kcal
Fat: 11 g
Protein: 4 g

Keywords: banana bread, zucchini bread, moist loaf, easy recipe, homemade dessert