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Peach Jalapeño Cream Cheese Cornbread Muffins

Peach Jalapeño Cream Cheese Cornbread Muffins


  • Author: Luna
  • Total Time: 33-37 minutes
  • Yield: 12 muffins 1x

Description

Discover how to make Peach Jalapeño Cream Cheese Cornbread Muffins! This unique recipe combines sweet peaches, spicy jalapeños, and creamy cream cheese for a delicious twist on classic cornbread. Perfect for your next brunch or snack.


Ingredients

Scale
  • 1 cup (240 ml) all-purpose flour (120 grams)
  • 1 cup (240 ml) yellow cornmeal (150 grams)
  • 1/4 cup (60 ml) granulated sugar (50 grams)
  • 1 tablespoon (15 ml) baking powder (15 grams)
  • 1/2 teaspoon (3 ml) salt (2.5 grams)
  • 1/2 cup (120 ml) unsalted butter, melted (113 grams)
  • 1/2 cup (120 ml) milk (120 milliliters)
  • 1/4 cup (60 ml) sour cream (60 grams)
  • 2 large eggs
  • 1/2 cup (120 ml) cream cheese, softened (113 grams)
  • 1 cup (240 ml) diced peaches, fresh or canned (about 150 grams)
  • 1 jalapeño, finely chopped
  • 1 teaspoon (5 ml) vanilla extract (5 milliliters)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, milk, sour cream, and eggs until smooth.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Gently fold in the cream cheese, diced peaches, jalapeño, and vanilla extract.
  6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture in the muffins.
  • For a spicier kick, consider adding more finely chopped jalapeño or a dash of cayenne pepper to the batter.
  • Use fresh diced peaches for a burst of juicy sweetness, but drained canned peaches can also work in a pinch.
  • Prep Time: 15 minutes
  • Cook Time: 18-22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 200
  • Fat: 10g
  • Protein: 4g

Keywords: peach jalapeño, cream cheese, cornbread muffins, savory, spicy, sweet and spicy