How long does it take to make Peach Scones?

Based on our recipe instructions, the total time to make Peach Scones is approximately 45-50 minutes. This includes preparation time, baking for 16 to 18 minutes, and allowing the scones to cool for 10 minutes before glazing.

What ingredients do I need for Peach Scones?

You'll need the following ingredients: all-purpose flour, granulated sugar, baking powder, baking soda, salt, frozen vegetable shortening (as a halal substitute for beef tallow), peach Greek yogurt, coconut cream, a large egg, vanilla extract, fresh peaches, powdered sugar, and fruit juice for the glaze.

Can I use canned peaches instead of fresh?

While fresh peaches are ideal for this recipe, you can use canned peaches if fresh ones are unavailable. Be sure to drain them well and pat them dry to remove excess moisture, which could affect the dough's consistency.

What can I use instead of beef tallow?

For a halal alternative, you can use frozen vegetable shortening. It will provide a similar texture to the scones without using animal-based products. Make sure to shred it while frozen to incorporate it effectively into the dry ingredients.

How do I ensure the scones are not too dry?

To keep the scones moist, avoid overhandling the dough. Gently knead it just until it comes together. Also, ensure your coconut cream and peach Greek yogurt are fresh, as these ingredients add moisture to the scones.

What kind of fruit juice should I use for the glaze?

You can use any fruit juice you prefer, such as peach, orange, or apple juice, to complement the flavors of the scones. Start with one tablespoon and add more if needed to achieve the desired glaze consistency.

Peach Scones: Irresistibly Fluffy Peach Delight

Name: Peach Scones
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: N/A
Ingredients: – 2 cups (240g) all-purpose flour; – 1/3 cup (67g) granulated sugar; – 2 teaspoons (10 ml) baking powder; – 1/4 teaspoon (1 ml) baking soda; – 1/2 teaspoon (3 ml) salt; – 1/2 cup (113g) beef tallow (1 stick), frozen; – 1/3 cup (80ml) peach Greek yogurt (I use this kind); – 1/3 cup (80ml) coconut cream; – 1 large egg; – 1 teaspoon (5 ml) vanilla extract; – 1/2 cup (75g) fresh peaches (about 1 peach), diced; – 1 cup (120g) powdered sugar; – 1-2 Tablespoons (15-30ml) fruit juice

By:

Emily

August 14, 2025

Jump to Recipe·Print Recipe

📑 Table of Contents ▶

Peach Scones
Have you tried this recipe?
My Secret to Perfect Peach Scones
Why This Recipe Changed My Kitchen Game
The Ingredients That Make All the Difference
Health Benefits I’ve Discovered
Essential Ingredients for Peach Scones
My Go-To Ingredient Sources
Quality Markers I Look For
Smart Substitutions I’ve Tested
Step-by-Step Method for Peach Scones
My Kitchen Setup for Success
The Technique That Changed Everything
Timing Secrets I’ve Learned
Perfecting Results for Peach Scones
How I Know It’s Perfect Every Time
Mistakes I Made (So You Don’t Have To)
My Flavor Adjustment Secrets
Serving and Storage for Peach Scones
How I Love to Serve This
Food Pairings That Work
Storage Tips That Actually Work
Recipe Variations and Make-Ahead Tips
Popular Variations I’ve Tried
Make-Ahead Tips from Experience
Seasonal Adaptations
Nutritional Breakdown and Benefits
Calorie and Macro Information
Key Vitamins and Minerals
Dietary Considerations
Final Thoughts
FAQs – Peach Scones

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The aroma of freshly baked goods has always been a source of comfort for me. My story with peach scones began one summer afternoon when the kitchen windows were open, and the breeze carried the sweet scent of peaches through the house. I was experimenting with scone recipes, hoping to recreate the delectable treats my grandmother used to make. Despite a few flour-dusted mishaps, the moment I tasted that perfect blend of peach aroma and buttery scone texture, I knew I had stumbled upon something special.

Peach scones have become a staple in my kitchen, a comforting treat that ties together my love for baking with the nostalgia of family memories. Every time I bake them, I’m reminded of the sunny days spent in my grandmother’s kitchen, where the air was always filled with laughter and the warmth of the oven. These scones are a celebration of those cherished moments, combining the juicy sweetness of peaches with the tender crumb of a perfectly baked scone.

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Over time, I’ve come to appreciate how baking these scones isn’t just about the end result—it’s about the process. The tactile experience of kneading dough, the visual satisfaction of golden-brown tops emerging from the oven, and the mouthwatering fragrance that fills the room all contribute to the joy of baking. Join me on this delicious journey, and let’s explore how peach scones can transform your kitchen experience.

Peach Scones

Author: Emily
Total Time: 33 minutes
Yield: 8 scones

Print Recipe

Description

Learn how to make delicious peach scones with this easy recipe. Perfect for breakfast or a sweet treat! Master the art of baking with fresh peaches.

Ingredients

– 2 cups (240g) all-purpose flour
– 1/3 cup (67g) granulated sugar
– 2 teaspoons (10 ml) baking powder
– 1/4 teaspoon (1 ml) baking soda
– 1/2 teaspoon (3 ml) salt
– 1/2 cup (113g) beef tallow (1 stick), frozen
– 1/3 cup (80ml) peach Greek yogurt (I use this kind)
– 1/3 cup (80ml) coconut cream
– 1 large egg
– 1 teaspoon (5 ml) vanilla extract
– 1/2 cup (75g) fresh peaches (about 1 peach), diced
– 1 cup (120g) powdered sugar
– 1-2 Tablespoons (15-30ml) fruit juice

Instructions

Set your oven to 400°F and prepare a baking sheet with parchment paper.
In a bowl, combine the flour, sugar, baking powder, baking soda, and salt by whisking them together.
Shred the frozen beef tallow and incorporate it into the dry components using a fork or pastry cutter.
In another bowl, blend the yogurt, coconut cream, egg, and vanilla extract until smooth.
Combine this wet mixture with the dry ingredients and use a rubber spatula to fold them together until clumps begin to form.
Mix in the diced peaches, and gently knead the mixture by hand inside the bowl until it forms a dough, being careful not to overhandle it.
Lightly flour a clean surface, place the dough on it, and shape it into a circle about 8 inches in diameter.
Cut the circle into 8 equal pieces and place them on the prepared baking sheet.
Bake the scones in the preheated oven until they turn golden, which should take 16 to 18 minutes.
Allow them to cool for 10 minutes on a wire rack before topping with the glaze. It’s best to enjoy these scones fresh on the day they are made.
In a bowl, mix powdered sugar with a tablespoon of fruit juice, stirring until smooth, adding more juice if necessary.

Notes

Ensure optimal texture by using fully frozen beef tallow when grating into the dry ingredients.
Enhance flavor by using ripe, juicy peaches diced small for even distribution in the dough.
Adjust glaze consistency by gradually adding more fruit juice if needed, one teaspoon at a time.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: N/A

Nutrition

Calories: 250
Fat: 10g
Protein: 3g

Keywords: peach scone recipe, homemade scones, fresh peach scones, easy peach scones, peach glaze, peach yogurt scones

My Secret to Perfect Peach Scones

Why This Recipe Changed My Kitchen Game

The journey to perfect peach scones was transformative for my baking game. What began as a simple attempt to recreate a childhood favorite evolved into a staple recipe that bridges past and present. The secret? A combination of high-quality ingredients and techniques honed over years of practice. Each time I bake these, I’m reminded of how far I’ve come as a baker, and that’s a feeling I cherish.

The Ingredients That Make All the Difference

The magic of peach scones lies in the ingredients. Using fresh, ripe peaches is non-negotiable as they provide a burst of flavor and moisture. The addition of peach Greek yogurt and coconut cream not only elevates the taste but also enhances the texture, making each bite a delight. These ingredients work in harmony to create a scone that is rich, tender, and utterly irresistible.

Health Benefits I’ve Discovered

While peach scones are a delightful indulgence, they also come with some surprising health benefits. Peaches are rich in vitamins A and C, providing antioxidants that support your immune system. The use of coconut cream adds a dose of healthy fats, which can be beneficial for heart health. Plus, the yogurt contributes protein and probiotics, making these scones a more balanced treat than you might expect.

Essential Ingredients for Peach Scones

My Go-To Ingredient Sources

Finding the best ingredients is key to achieving that perfect scone. I often visit local farmers’ markets for the freshest peaches, which make a noticeable difference in flavor. For yogurt and coconut cream, I rely on trusted brands known for their quality. These sources ensure that every batch of scones is as delicious as the last.

Quality Markers I Look For

When selecting ingredients, I look for peaches that are fragrant and slightly soft to the touch, indicating ripeness. The yogurt should be creamy and flavorful, while the coconut cream should be thick with a rich coconut aroma. These quality markers guarantee that the scones will have the desired texture and taste.

Smart Substitutions I’ve Tested

For those who might not have all the ingredients on hand, I’ve tested a few smart substitutions. Sour cream can replace yogurt for a similar tang, and almond cream can stand in for coconut cream if needed. These swaps maintain the integrity of the recipe while allowing for some flexibility.

Step-by-Step Method for Peach Scones

My Kitchen Setup for Success

Before diving into the baking process, I ensure my kitchen is set up for success. I gather all ingredients and equipment, such as a mixing bowl, pastry cutter, and baking sheet with parchment paper. A well-organized space makes the process smoother and more enjoyable, letting me focus on creating the perfect scones.

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The Technique That Changed Everything

The technique of using frozen beef tallow was a game-changer for me. Shredding the tallow and incorporating it into the dry ingredients ensures that the fat is evenly distributed, leading to flakier scones. This approach, combined with gently folding the wet and dry ingredients, prevents overmixing and results in tender, mouthwatering scones.

Peach Scones: Irresistibly Fluffy Peach Delight — Peach Scones

Timing Secrets I’ve Learned

The timing of each step is crucial for achieving the perfect bake. I’ve learned that baking the scones for 16 to 18 minutes at 400°F allows them to develop a golden crust while remaining soft inside. Timing also applies to cooling; letting the scones rest for 10 minutes before glazing helps the flavors meld beautifully.

Perfecting Results for Peach Scones

How I Know It’s Perfect Every Time

Perfection is in the details, and for peach scones, it’s about achieving the right texture and flavor balance. I know they’re perfect when the scones have a slightly crispy exterior, a soft, buttery center, and a delightful peachy aroma. These indicators assure me that the scones are ready to be enjoyed.

Mistakes I Made (So You Don’t Have To)

Along my baking journey, I’ve made a few mistakes that taught me valuable lessons. One common error was overmixing the dough, which resulted in tough scones. Now, I focus on gentle handling. Another was using underripe peaches, which lacked sweetness and moisture. Choosing ripe, fragrant peaches is essential for the best results.

My Flavor Adjustment Secrets

To enhance the flavor profile of my peach scones, I sometimes add a hint of cinnamon or nutmeg to the dry ingredients. These spices complement the peaches beautifully. Additionally, adjusting the glaze with different fruit juices, like lemon or orange, can add a refreshing twist that highlights the scones’ natural sweetness.

Serving and Storage for Peach Scones

How I Love to Serve This

I love serving peach scones warm, straight from the oven. They pair wonderfully with a dollop of clotted cream or a drizzle of honey. For an extra touch, I often serve them with a side of fresh peach slices or a light fruit salad. This presentation enhances the scone experience, making it a delightful treat for any occasion.

Food Pairings That Work

For a complete breakfast or brunch, these scones pair beautifully with a variety of dishes. Consider serving them alongside a simple peach feta salad or a tomato peach and burrata salad for a refreshing contrast. These combinations highlight the scones’ fruity notes and create a balanced meal.

Storage Tips That Actually Work

To keep peach scones fresh, I store them in an airtight container at room temperature for up to two days. For longer storage, they can be frozen—simply wrap them individually in plastic wrap and place them in a freezer bag. When ready to enjoy, thaw at room temperature and warm in the oven for a few minutes to restore their freshly baked texture.

Recipe Variations and Make-Ahead Tips

Popular Variations I’ve Tried

There are endless ways to adapt peach scones to suit different tastes. I’ve experimented with adding blueberries or raspberries for a berry-peach combo that’s delightful. Another variation involves incorporating nuts, like almonds or pecans, for added texture and flavor. These variations keep the recipe fresh and exciting every time.

Make-Ahead Tips from Experience

For those busy mornings, making scones ahead of time is a lifesaver. I often prepare the dough in advance and freeze it in individual portions. On baking day, I simply bake from frozen, adding a few extra minutes to the baking time. This method ensures fresh scones with minimal effort, perfect for hectic schedules.

Seasonal Adaptations

Peach scones are wonderfully adaptable to the seasons. In the summer, I use fresh, juicy peaches, while in the fall, I might add spices like cinnamon and nutmeg for a cozy twist. During winter, dried peaches can be rehydrated for use, ensuring that no matter the season, peach scones remain a delightful treat.

Nutritional Breakdown and Benefits

Calorie and Macro Information

Peach scones offer a delicious treat with a reasonable calorie count. Each scone provides approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. These macros make them a satisfying option for a breakfast or snack, providing energy and keeping you full.

Key Vitamins and Minerals

Beyond their delightful taste, peach scones offer a boost of essential vitamins and minerals. Peaches contribute vitamin C and fiber, supporting immune health and digestion. The yogurt adds calcium and protein, while the coconut cream provides healthy fats, making these scones a nourishing choice.

Dietary Considerations

For those with dietary restrictions, peach scones can be adapted to fit various needs. Substitute all-purpose flour with a gluten-free blend for a celiac-friendly version. For a dairy-free option, use plant-based yogurt and cream alternatives. These adjustments ensure that everyone can enjoy these delightful scones.

Final Thoughts

Peach scones are more than just a recipe—they’re a journey through flavors and memories. With each bite, you’ll experience the perfect balance of sweetness and texture that makes them irresistible. I encourage you to try this recipe, explore its variations, and make it your own. Whether you’re enjoying them fresh from the oven or paired with a favorite dish, these scones are sure to become a cherished part of your culinary repertoire.

For more peach-inspired dishes, check out our copycat chick-fil-a peach milkshake and easy southern peach cobbler recipes. You can also explore delightful desserts like our summer berry and peach cheesecake.

For those interested in unique cooking techniques, consider trying sous-vide peaches for a modern twist. And if you’re looking to expand your scone repertoire, irish soda bread scones offer a delightful alternative.