Description
A delightful no-bake dessert layering creamy peanut butter and rich chocolate pudding with a crunchy graham cracker crust.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups chocolate pudding mix
- 4 cups milk
- 2 cups whipped cream
- 1/2 cup crushed peanuts
- 1/4 cup melted peanut butter (for drizzling)
Instructions
- Mix graham cracker crumbs and melted butter until combined. Press this mixture into the bottom of a 9×13 inch pan to form the crust.
- In a separate bowl, mix peanut butter and powdered sugar until smooth. Fold in half of the whipped cream, creating a light and fluffy mixture. Spread this mixture over the crust.
- Prepare the chocolate pudding using the milk as directed on the package. Once thickened, spread it evenly over the peanut butter layer.
- Top the dessert with the remaining whipped cream, smoothing it out for a nice finish.
- Sprinkle crushed peanuts on top and drizzle with melted peanut butter for added flavor and texture.
- Chill in the refrigerator for at least 120 minutes before slicing and serving.
Notes
For a rich chocolate flavor, consider adding chocolate chips to the whipped cream or using different nut butters for unique variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: peanut butter, dessert, no-bake, lasagna, chocolate pudding