The Best 5 Stars Pear and Arugula Salad with Gorgonzola Candied Pecans and Lemon-Honey Vinaigrette

By:

Emily

Last Updated: April 20, 2025

Pear and Arugula Salad with Gorgonzola Candied Pecans and Lemon-Honey Vinaigrette

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If you’re looking for a fresh, elegant salad that is as simple to prepare as it is delicious, this Pear and Arugula Salad with Gorgonzola and Candied Pecans is a must-try. The peppery arugula pairs beautifully with the sweetness of ripe pears, the creamy tang of Gorgonzola cheese, and the delightful crunch of candied pecans. All of this is drizzled with a tangy lemon-honey vinaigrette that balances out the flavors perfectly. This salad is ideal as a side dish for a gourmet dinner, a light lunch, or even as part of a festive spread for a special occasion.

Ingredients for Pear and Arugula Salad with Gorgonzola Candied Pecans and Lemon-Honey Vinaigrette

• 4 cups fresh arugula
• 2 ripe pears, thinly sliced
• 1/2 cup crumbled Gorgonzola cheese
• 1/4 cup candied pecans
• 1/4 cup thinly sliced red onions
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions for Pear and Arugula Salad with Gorgonzola Candied Pecans and Lemon-Honey Vinaigrette

1. Prepare the Vinaigrette:

In a small bowl, whisk together the olive oil, fresh lemon juice, honey, Dijon mustard, salt, and pepper until well combined. This lemon-honey vinaigrette should have a balanced sweet-tangy flavor that complements the sweetness of the pears and the richness of the Gorgonzola.

2. Assemble the Salad:

In a large salad bowl, combine the fresh arugula, thinly sliced pears, crumbled Gorgonzola cheese, candied pecans, and thinly sliced red onions. Toss them gently to distribute the ingredients evenly.

3. Dress the Salad:

Drizzle the lemon-honey vinaigrette over the salad and toss gently again, making sure the dressing coats the salad evenly without wilting the arugula.

4. Serve:

Transfer the salad to individual plates or serve directly from the salad bowl. Garnish with additional Gorgonzola crumbles or candied pecans for added texture and flavor if desired.

Timing for Pear and Arugula Salad with Gorgonzola Candied Pecans and Lemon-Honey Vinaigrette

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Kcal Per Serving: 220 kcal

Servings: 4 servings

Tips for Pear and Arugula Salad with Gorgonzola Candied Pecans and Lemon-Honey Vinaigrette

• Choose the right pears: For the best flavor and texture, use ripe but firm pears. Varieties like Bosc or Anjou work well as they hold their shape and have a sweet, rich flavor.

• Make your own candied pecans: If you have time, homemade candied pecans are a treat. Toss pecans in a bit of butter and sugar, then bake them until golden for a homemade touch.

• Balance the flavors: If you prefer a stronger dressing, increase the mustard for more zing or adjust the honey for extra sweetness. Tasting the vinaigrette before adding it to the salad allows you to perfect the balance of flavors.

• Add protein: To make this salad heartier, add grilled chicken or shrimp. This makes the dish suitable for a light dinner.

Benefits of Pear and Arugula Salad with Gorgonzola Candied Pecans and Lemon-Honey Vinaigrette

• Nutrient-rich: Arugula is a powerhouse of vitamins A, C, and K, providing antioxidant benefits while promoting bone health. Pears offer fiber and vitamin C, making this salad a nutritious addition to your diet.
• Heart-healthy fats: The olive oil used in the dressing is rich in monounsaturated fats, which are known to support heart health and reduce inflammation.
• Good source of protein and calcium: Gorgonzola cheese adds a good dose of calcium and protein, essential for bone health and muscle function.

Conclusion

This Pear and Arugula Salad with Gorgonzola, Candied Pecans, and Lemon-Honey Vinaigrette is a delightful blend of sweet, savory, and tangy flavors that can elevate any meal. It’s quick and easy to prepare, yet elegant enough for special occasions. Whether you’re looking for a refreshing side dish or a light, healthy meal, this salad offers a perfect balance of fresh ingredients and bold flavors that will leave a lasting impression.

FAQs about Pear and Arugula Salad with Gorgonzola Candied Pecans

Can I make the salad ahead of time?

You can prepare most of the ingredients ahead of time, but it’s best to slice the pears and toss the salad with the dressing just before serving to prevent wilting and browning.

What can I substitute for Gorgonzola cheese?

If you’re not a fan of blue cheese, you can use goat cheese or feta for a milder flavor, both of which pair beautifully with pears and arugula.

How do I store leftovers?

Store the salad and dressing separately in airtight containers in the fridge. The salad will keep for up to one day, but it’s best enjoyed fresh.

Can I make this salad vegan?

Yes! Simply omit the Gorgonzola or replace it with a plant-based cheese, and use maple syrup instead of honey in the vinaigrette.