Description
This Pear and Arugula Salad with Gorgonzola, Candied Pecans, and Lemon-Honey Vinaigrette is a refreshing and elegant dish that brings together sweet, savory, and tangy flavors. Perfect as a light lunch, festive side, or dinner starter.
Ingredients
Scale
- 4 cups fresh arugula
- 2 ripe pears, thinly sliced
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup candied pecans
- 1/4 cup thinly sliced red onions
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
- Assemble the Salad: In a large bowl, combine arugula, sliced pears, crumbled Gorgonzola, candied pecans, and red onions. Toss gently.
- Dress the Salad: Drizzle the vinaigrette over the salad and toss lightly to coat evenly.
- Serve: Plate the salad immediately and garnish with extra Gorgonzola or pecans if desired.
Notes
- Use ripe but firm pears like Bosc or Anjou for best texture.
- Homemade candied pecans add an extra layer of freshness.
- Adjust vinaigrette sweetness and acidity to taste.
- Add grilled chicken or shrimp for a heartier salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approx. 1.5 cups)
- Calories: 220
- Sugar: 9g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 4g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: pear arugula salad, gorgonzola salad, candied pecans, lemon vinaigrette, easy salad recipe