Description
A comforting and flavorful side dish of roasted potatoes seasoned with Lipton Onion Soup Mix, perfect for any meal.
Ingredients
Scale
- 2 lbs baby potatoes (or russet potatoes, cut into chunks)
- 1 packet Lipton Onion Soup Mix
- 3 tbsp olive oil or melted butter
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- 1 tbsp chopped parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the potatoes with olive oil, onion soup mix, black pepper, and garlic powder (if using).
- Spread the potatoes onto the prepared baking sheet in a single layer.
- Bake the potatoes for 35-40 minutes, flipping halfway through, until they are golden and crispy.
- Sprinkle with chopped parsley and serve hot.
Notes
For extra crunch, consider broiling the potatoes for the last minute of cooking. You can also experiment with different herbs and spices to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lipton Onion Soup, roasted potatoes, side dish