Description
Delicious pumpkin blondies, combining rich pumpkin puree with warm spices and white chocolate chips for a delightful fall treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, mix together the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract until smooth.
- In another bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg until well combined.
- Fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Gently fold in the white chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the blondies cool in the pan before cutting them into squares.
Notes
Serve warm with a scoop of vanilla ice cream and drizzle with caramel sauce for an extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin, blondies, fall dessert, baking, sweets