Description
Elevate your dining experience with these perfectly roasted potatoes, featuring a crispy exterior and fluffy interior, seasoned with garlic and paprika.
Ingredients
Scale
- 2 pounds of Yukon Gold or red potatoes
- 3 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- 2 teaspoons of garlic powder
- 1 teaspoon of paprika
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into even-sized chunks.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, turning once halfway through, until they are golden and crispy.
- Garnish with fresh herbs before serving.
Notes
For extra flavor, sprinkle onion powder or fresh garlic slices before roasting. A squeeze of lemon juice before serving brightens the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: roasted potatoes, crispy potatoes, side dish, easy recipes, vegetarian recipes