Description
A heartwarming dessert featuring tender apples topped with a crunchy oat mixture, perfect for sharing with family and friends.
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of brown sugar
- 1 cup of oats
- 1 cup of all-purpose flour
- 1/2 cup of melted butter
- 1 teaspoon of cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss sliced apples with cinnamon and half of the brown sugar.
- Spread the apple mixture into a prepared 9×13 inch baking dish.
- In a separate bowl, combine oats, flour, remaining brown sugar, and melted butter. Mix until crumbly.
- Spread the oat mixture over the apples.
- Bake for 30-35 minutes or until topping is golden brown and apples bubble up.
- Serve warm, optionally topped with whipped cream or ice cream.
Notes
For added flavor, consider incorporating a dash of vanilla extract or chopped nuts into the topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple crisp, dessert, baking, comfort food, easy dessert