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Pioneer Woman Beef Tips and Gravy
Cooking often evokes memories of laughter, love, and the comforting smells of family meals. I recall the first time I made beef tips and gravy, standing at the stove with anticipation. The rich aroma filled the kitchen as I seared the beef, creating a delicious base for a savory gravy that would warm any soul. This dish symbolizes home-cooked goodness at its finest, transforming simple ingredients into something extraordinary.
Beef tips and gravy deserve a spot in any home cookโs repertoire because they embody comfort food at its best. The tender, flavorful beef combined with a thick, savory gravy pours over everything it touches, offering a hug in a bowl.
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This recipe for Pioneer Woman Beef Tips and Gravy embraces simplicity and depth of flavor. Each layer of taste builds on the last, delivering a dish that satisfies both hunger and the need for comforting nostalgia.
Join me on this culinary journey as we create a classic that brings families together over hearty meals. Letโs dive into the delightful world of beef tips and gravy!
The Art of Beef Tips and Gravy
Fundamentals
The heart of a delicious Pioneer Woman Beef Tips and Gravy lies in its fundamentals: quality ingredients, simple techniques, and a little patience. Each element contributes to the final dish, enhancing flavors and ensuring tender beef.
Start with 2 1/2 pounds of high-quality beef stew meat, cut into 1-inch cubes. Season with salt and freshly ground black pepper for a base flavor that elevates the entire dish. The simple seasoning allows the beef to shine through, ensuring its rich taste presents itself beautifully.
Next, good beef broth forms the backbone of the gravy. Utilize high-quality store-bought or homemade broth, as it significantly impacts the dishโs depth of flavor. The balance of Worcestershire sauce and soy sauce adds complexity, giving you that undeniable umami kick. Add herbs like dried thyme and smoked paprika for warm, earthy notes.
Preparation/Setup
Preparation is key to achieving the perfect beef tips and gravy. Begin by gathering all your ingredients to create a smooth cooking experience.
In a large skillet, heat 3 tablespoons of vegetable oil, divided in three measures. This allows for even searing of the beef, ensuring a beautifully browned crust develops on all sides. Sear the beef in two batches, preventing overcrowding in the skillet, which can cause steaming instead of browning.
After removing the beef, sautรฉ chopped onions until they turn translucent, about four minutes. Add minced garlic for an aromatic kick, cooking it just long enough to let it release its fragrance, typically around a minute. This ensures the garlic doesnโt burn, preserving its sweet flavor.
Once the onions and garlic create a fragrant base, return the beef to the skillet. Pour in the beef broth, Worcestershire sauce, and soy sauce, stirring to blend everything together. Here, allow the mixture to reach a boil, then reduce the heat to low. Cover the skillet and let it simmer for 1 1/2 to 2 hours.
This slow cooking transforms the beef into melt-in-your-mouth tender morsels, allowing those flavors to marry perfectly.
Ingredients
- 2 1/2 pounds beef stew meat, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 3 tablespoons vegetable oil, divided
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 3 tablespoons cornstarch
- 1/3 cup cold water
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Directions
- Season the beef stew meat with salt and freshly ground black pepper.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add half of the beef cubes and sear until browned on all sides.
- Remove and set aside. Add another tablespoon of oil and repeat with the remaining beef cubes.
- Remove and set aside.
- Reduce the heat to medium and add the remaining tablespoon of oil to the skillet.
- Add the chopped onion and sautรฉ until translucent, about 4 minutes.
- Add minced garlic and cook for an additional minute.
- Return the beef cubes to the skillet.
- Add beef broth, Worcestershire sauce, soy sauce, dried thyme, and smoked paprika. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the skillet and let it simmer for 1 1/2 to 2 hours, or until the beef is tender.
- In a small bowl, mix cornstarch with cold water until smooth.
- Gradually stir this mixture into the beef and gravy to thicken.
- Allow the gravy to simmer for another 10 minutes, stirring occasionally until it thickens to your desired consistency.
- Taste and adjust seasoning with additional salt and pepper, if necessary.
- Serve the beef tips and gravy over mashed potatoes, rice, or noodles.
- Garnish with chopped fresh parsley, if desired.
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Perfecting the Technique
Technique
Mastering the technique is vital for achieving a memorable Pioneer Woman Beef Tips and Gravy. Key steps include searing the meat properly to develop flavor and ensuring the simmering process allows for more intricate flavor blending.
Begin by giving the meat ample space in the skillet during the searing process. Overcrowding will lead to steaming, preventing that desirable crust from forming. Instead, work in batches as necessary.
Once the beef has browned, donโt rush the simmering. This stage builds flavor and tenderness, allowing the beef to absorb the seasoning and become fork-tender.
Tips/Tricks
One tip to enhance your beef tips and gravy is to use a quality broth that complements the dish. Homemade broth often yields the best results, but high-quality store-bought options work well too.
Another trick is to simmer the mixture uncovered for the last 10 minutes. It allows the gravy to reduce and intensify its flavor while achieving the desired thickness without adding excess cornstarch.
Consider letting the beef tips and gravy sit for a few minutes before serving. Letting the dish rest allows the flavors to fully meld and enhances the dining experience.
Fine-Tuning the Results
Perfecting Results
Achieving the perfect consistency in gravy is essential for a delightful dish. If your gravy becomes too thick, gradually add a little more beef broth or water until it reaches the desired consistency. Conversely, if it is too thin, make a cornstarch slurry and add it gradually while cooking.
Taste testing is crucial. Adjust the seasoning before serving to ensure a balanced flavor profile. A little extra salt or a dash more thyme can elevate your dish significantly.
Troubleshooting/Variations
Sometimes, the beef may not become as tender as youโd like. If this happens, ensure that your simmering time is adequate; tough cuts of beef benefit from longer cooking times. You may also want to check the heat level; a steady, low simmer is ideal.
Variations can also bring a personal touch. Consider adding carrots or potatoes during the last hour of cooking for an all-in-one meal.
Serving and Presentation
Serving/Presentation
Presentation plays a role in elevating your Pioneer Woman Beef Tips and Gravy experience. Serve the beef atop creamy mashed potatoes, fluffy rice, or a bed of noodles. This pairing lets the flavorful gravy seep into the sides for a harmonious flavor explosion.
Garnish with chopped parsley for a pop of color that brightens the presentation and adds a fresh touch.
Pairings/Storage
Alongside this dish, serve simple steamed vegetables or a light salad to balance the meal. Storing leftovers is easy; place them in an airtight container in the fridge for up to 3 days.
Reheat gently to maintain tenderness in the beef and ensure the gravy retains its luscious consistency.
Leftover beef tips and gravy offers a fantastic opportunity for meal prep; use them in sandwiches or as a filling for savory pastries.
The opportunity for creativity with this dish is endless, ensuring it remains a staple on your dinner table.
With each scoop, enjoy the comfort of home-cooked goodness with Pioneer Woman Beef Tips and Gravy, a dish that evokes warmth and connection.
This culinary journey transforms simple ingredients into vibrant flavors, leaving a lasting impression. This dish fosters not only nourished bodies but also cherished moments around the dining table.
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Pioneer Woman Beef Tips and Gravy
- Total Time: 140 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting dish of tender beef tips simmered in a rich, savory gravy, perfect for hearty family meals.
Ingredients
- 2 1/2 pounds beef stew meat, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 3 tablespoons vegetable oil, divided
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 3 tablespoons cornstarch
- 1/3 cup cold water
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Season the beef stew meat with salt and freshly ground black pepper.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add half of the beef cubes and sear until browned on all sides.
- Remove and set aside. Add another tablespoon of oil and repeat with the remaining beef cubes.
- Remove and set aside.
- Reduce the heat to medium and add the remaining tablespoon of oil to the skillet.
- Add the chopped onion and sautรฉ until translucent, about 4 minutes.
- Add minced garlic and cook for an additional minute.
- Return the beef cubes to the skillet.
- Add beef broth, Worcestershire sauce, soy sauce, dried thyme, and smoked paprika. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the skillet and let it simmer for 1 1/2 to 2 hours, or until the beef is tender.
- In a small bowl, mix cornstarch with cold water until smooth.
- Gradually stir this mixture into the beef and gravy to thicken.
- Allow the gravy to simmer for another 10 minutes, stirring occasionally until it thickens to your desired consistency.
- Taste and adjust seasoning with additional salt and pepper, if necessary.
- Serve the beef tips and gravy over mashed potatoes, rice, or noodles. Garnish with chopped fresh parsley, if desired.
Notes
Use high-quality broth for the best flavor. Simmer uncovered for the last 10 minutes to enhance gravy thickness.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: beef, comfort food, gravy, family meals, Pioneer Woman
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