Description
A delightful pistachio cream pie with a creamy filling and a crunchy graham cracker crust, perfect for sharing with loved ones.
Ingredients
Scale
- 1 package pistachio pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 pre-made graham cracker crust
- 1/4 cup chopped pistachios (for garnish)
Instructions
- In a mixing bowl, combine the pistachio pudding mix and milk.
- Whisk until it thickens.
- Fold in the whipped cream until well combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 120 minutes until set.
- Garnish with chopped pistachios before serving.
Notes
For a sweeter pie, consider adding powdered sugar to the whipped cream. Serve with fresh fruit for a delightful combination.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: pistachio, cream pie, dessert, easy recipe, summer dessert