Description
A delightful combination of rich pound cake and creamy pistachio ice cream, layered for a festive dessert.
Ingredients
- Pistachio ice cream
- Chopped pistachios
- Pound cake
- Whipped cream (optional, for serving)
Instructions
- Slice the pound cake into even layers, aiming for 1 inch thick.
- In a serving dish, layer one slice of pound cake followed by pistachio ice cream.
- Sprinkle chopped pistachios over the ice cream.
- Repeat layers until all ingredients are used, finishing with ice cream on top.
- Cover and freeze for at least 240 minutes or until firm.
- Slice and serve with whipped cream if desired.
Notes
Consider freezing the pound cake briefly before slicing for cleaner cuts. You can experiment with other ice cream flavors for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: pistachio, ice cream cake, dessert, summer, birthday