Description
A cozy and delicious twist on classic French toast with pumpkin puree and warm spices, perfect for family gatherings or leisurely brunches.
Ingredients
Scale
- 4 slices of bread
- 1/2 cup canned pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Maple syrup (for serving)
- Butter (for cooking)
Instructions
- In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and add butter.
- Cook the soaked bread slices in the skillet for about 2-3 minutes on each side, until golden brown.
- Serve warm with maple syrup and your favorite toppings.
Notes
For a twist, add a pinch of salt to the batter or use a pumpkin spice blend. Top with chopped nuts or granola for added crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Pumpkin, French Toast, Breakfast, Fall, Comfort Food