Description
This cozy Pumpkin French Toast combines the flavors of pumpkin, cinnamon, and nutmeg for a comforting breakfast experience.
Ingredients
Scale
- Thick slices of bread
- 1 cup pumpkin puree
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- Maple syrup, for serving
- Optional nuts, for topping
Instructions
- In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Dip each slice of bread into the pumpkin batter, ensuring both sides are coated.
- Heat a skillet over medium heat and grease it lightly to prepare for cooking.
- Cook the soaked bread slices for 2-3 minutes on each side or until they turn golden brown and tantalizing.
- Serve warm, drizzled with maple syrup and topped with optional nuts.
Notes
Use day-old bread for better absorption and consider experimenting with different spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: pumpkin, french toast, breakfast, autumn, comfort food