Description
A delightful pumpkin layer cake that embodies the spirit of fall with its rich flavors and velvety texture, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 can (15 oz) pumpkin puree
- 1 teaspoon vanilla extract
- 8 oz softened cream cheese
- ½ cup softened unsalted butter
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large mixing bowl, blend granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla until well combined.
- Gradually incorporate dry ingredients into the wet mixture, mixing until just combined.
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat cream cheese and butter together until smooth, then gradually mix in powdered sugar, vanilla, and cinnamon.
- Frost the cooled cakes between layers and on top and sides as desired.
Notes
Consider adding a pinch of ground ginger or cloves for extra spice. An offset spatula can help achieve a smooth frosting finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin cake, fall dessert, layer cake