Description
Discover how to make delicious and nutritious Pumpkin Oatmeal with this easy recipe. Perfect for a cozy breakfast or a healthy snack.
Ingredients
Scale
- 1 cup quick-cooking rolled oats (240 ml)
- 3/4 cup milk, or as needed (180 ml)
- 1/2 cup canned pumpkin puree (120 g)
- 1/4 teaspoon (1 ml) cinnamon (or a combination of ground cloves, nutmeg, and allspice)
- 1 teaspoon (5 ml) cinnamon sugar
Instructions
- Combine the oats with milk in a bowl that’s safe for the microwave.
- Heat on high power for 1 to 2 minutes, making sure to stir halfway through.
- If needed, adjust the thickness by adding extra milk or oats, and microwave for an additional 30 seconds.
- Incorporate the pumpkin puree, cinnamon, and cinnamon sugar.
- Warm thoroughly, then serve.
Notes
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 5g
- Protein: 8g
Keywords: american, breakfast, homemade