Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups milk (360 ml); 1 cup pumpkin puree (240 g); 1 large egg; 2 tablespoons (30 ml) vegetable oil; 2 tablespoons (30 ml) vinegar; 2 cups all-purpose flour (240 g); 3 tablespoons (45 ml) brown sugar; 2 teaspoons (10 ml) baking powder; 1 teaspoon (5 ml) baking soda; 1 teaspoon (5 ml) ground allspice; 1 teaspoon (5 ml) ground cinnamon; 1/2 teaspoon (3 ml) ground ginger; 1/2 teaspoon (3 ml) salt; cooking spray

Description

Indulge in fluffy and flavorful Pumpkin Pancakes with our easy-to-follow recipe. Learn how to make the perfect fall breakfast treat today!

Ingredients

Scale

1 1/2 cups milk (360 ml)
1 cup pumpkin puree (240 g)
1 large egg
2 tablespoons (30 ml) vegetable oil
2 tablespoons (30 ml) vinegar
2 cups all-purpose flour (240 g)
3 tablespoons (45 ml) brown sugar
2 teaspoons (10 ml) baking powder
1 teaspoon (5 ml) baking soda
1 teaspoon (5 ml) ground allspice
1 teaspoon (5 ml) ground cinnamon
1/2 teaspoon (3 ml) ground ginger
1/2 teaspoon (3 ml) salt
cooking spray

Instructions

Collect all the necessary ingredients.
In a large mixing bowl, blend together the milk, pumpkin puree, egg, vegetable oil, and vinegar until the mixture is smooth.
In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt, then incorporate this dry mixture into the pumpkin blend, stirring until just mixed.
Lightly coat a griddle or frying pan with cooking spray and preheat it over medium-high heat. For each pancake, ladle 3 to 4 tablespoons of the batter onto the hot surface and gently spread the batter with a spoon.
Cook until tiny bubbles form on the surface, approximately 2 minutes.
Turn the pancakes over and continue cooking until they achieve a golden hue, around another 2 minutes. Repeat the process with the remaining batter.
Serve while hot and savor the delicious flavors!

Notes

Note: Be careful not to overmix the batter after adding the dry ingredients for extra fluffiness.
Second note: Enhance the pumpkin flavor by adding a pinch of nutmeg or cloves to the spice mixture.
Third note: For a sweeter pancake, top with maple syrup or honey before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Calories: 268 kcal
Fat: 6 g
Protein: 8 g

Keywords: pumpkin pancakes, fluffy pancakes, fall breakfast, homemade pancakes, pumpkin spice pancakes, cinnamon pancakes