Description
Whip up these delicious pumpkin Rice Krispie treats, capturing the essence of autumn in every sweet, chewy bite. Perfect for celebrating the fall season with family and friends.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- Optional: orange food coloring
- Optional: white chocolate for drizzle
Instructions
- Grease a 9×13 inch pan with butter or cooking spray.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir constantly until completely melted and smooth.
- Remove from heat and stir in pumpkin pie spice and vanilla extract. If desired, mix in orange food coloring.
- Add the Rice Krispies cereal and stir gently until evenly coated.
- Press the mixture into the prepared pan using a buttered spatula or wax paper.
- Let cool completely before cutting into squares. Drizzle with melted white chocolate if desired.
Notes
For added flavor, consider incorporating mini chocolate chips, pecans, or dried cranberries into the mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pumpkin, Rice Krispie Treats, Fall Dessert, Halloween, Thanksgiving