Pumpkin Streusel Bread

By:

Luna

October 20, 2025

Jump to Recipe·Print Recipe

📑 Table of Contents ▶

Fundamentals
Preparation/setup
Directions
Flavor Variations of Pumpkin Streusel Bread
Technique
Tips and Tricks
Elevating Your Pumpkin Streusel Bread
Perfecting Results
Troubleshooting Variations
Presentation of Your Pumpkin Streusel Bread
Serving
Pairings and Storage
Conclusion
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Pumpkin Streusel Bread

A warm kitchen wraps around you like a favorite blanket when the aroma of baked goods fills the air. There’s something enchanting about creating Pumpkin Streusel Bread. It brings back memories of crunching through leaves during autumn, gathering pumpkins at the farm, and, of course, the joy of cooking with loved ones. This recipe combines the cozy flavors of pumpkin and spices, becoming a go-to treat.

Every slice offers a delightful blend of sweetness and spice, making it perfect for breakfast, an afternoon snack, or dessert. The streusel topping adds a crunchy texture that perfectly complements the soft, moist bread beneath.

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Creating your very own Pumpkin Streusel Bread is easier than you think. Let’s embrace this delicious journey together, enhancing your kitchen experience with warmth, flavor, and a little sprinkle of joy. Prepare to get your hands a little messy and your heart filled with happiness as we dive into this delightful recipe.

Pumpkin Streusel Bread

Fundamentals

Understanding the basics of Pumpkin Streusel Bread begins with the star ingredients. You will work primarily with butter, pumpkin puree, and an array of warm spices. These elements merge to create that iconic autumn flavor everyone loves. Softened butter and brown sugar combine into a creamy base, while pumpkin adds moisture and richness.

Using pumpkin puree is essential here; it delivers the essence of fall without the sweetness of pre-packaged pumpkin pie filling. Baking powder and baking soda work together to give the bread its lovely rise, ensuring a tender crumb. While spices like cinnamon, nutmeg, and ginger coat the bread with warmth, brown sugar adds depth and a touch of caramel flavor.

Preparation/setup

When making Pumpkin Streusel Bread, the setup is simple yet crucial for achieving the best results. Start by preheating your oven to 350°F. Prepare an 8- or 9-inch metal loaf pan by liberally greasing it with cooking spray or lining it with parchment paper and then greasing it. This step ensures that your bread releases easily once baked.

Remember, proper preparation streamlines the baking process. Gather all your ingredients, allowing them to come to room temperature. When you have everything ready, you’ll move through the recipe smoothly, focusing on the deliciousness ahead without any interruptions.

Ingredients

This delightful bread requires specific ingredients to truly capture the essence of autumn.

1/2 cup unsalted butter, softened
1 cup dark brown sugar, lightly packed (substitute with light brown sugar if desired)
1 cup pumpkin puree (ensure it’s not pumpkin pie filling)
2 large eggs
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1½ cups all-purpose flour

For the streusel topping:

6 Tbsp unsalted butter, melted
3/4 cup all-purpose flour
1/2 cup brown sugar (light or dark)
1/2 tsp pumpkin pie spice or ground cinnamon

Lastly, for the glaze:

1 cup confectioners’ sugar
1/4 tsp maple extract (or vanilla as a substitute)
1 Tbsp maple syrup
1 Tbsp milk or cream

Gathering these ingredients ensures that your Pumpkin Streusel Bread achieves its perfect flavor and texture.

Directions

To kick things off, combine the softened butter and brown sugar in a large bowl using a handheld electric mixer. Beat them together until smooth, which takes about one minute. The combination will be creamy and inviting, like a warm hug.

Next, blend in the pumpkin puree, followed by the eggs, mixing well after each addition to achieve a uniform batter. It is essential to incorporate the eggs thoroughly, as they provide structure and moisture to the bread.

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Now add the warm spices, baking powder, baking soda, salt, and flour. Mix on low speed just until combined; you want to avoid over-mixing. An essential tip: when it comes to bread, a gentle hand preserves its light, tender nature.

Spread the batter evenly into the prepared pan. Now, make the streusel. In a medium bowl, combine melted butter, flour, brown sugar, and pumpkin pie spice. Stir until the mixture looks like wet sand, ensuring it’s fully mixed. Sprinkle heaping handfuls of the streusel over the top of the batter, creating a crunchy layer.

Bake your Pumpkin Streusel Bread in the preheated oven for 55-60 minutes. Use a toothpick inserted in the center to check for doneness; it should come out clean or with a few moist crumbs—not wet. Allow the bread to cool completely on a wire rack.

Finally, prepare the glaze. Whisk together confectioners’ sugar, maple extract, maple syrup, and milk in a medium bowl. The glaze should come together smoothly—this drizzle will elevate your bread to another level. Once the bread has cooled, drizzle the glaze over the top, allowing it to set before slicing.

Flavor Variations of Pumpkin Streusel Bread

Technique

To achieve consistently delightful results with your Pumpkin Streusel Bread, focus on technique. Ensure your butter is softened to room temperature—this makes creaming with the brown sugar much more effective.

When measuring your flour, use the spoon and level method. Scooping directly from the bag can pack the flour, yielding a denser loaf. Use a spoon to fluff the flour first, then carefully spoon it into measuring cups.

Additionally, when blending the batter, remember that a light touch is key. Mix only until the flour is just incorporated to maintain the tender texture.

Tips and Tricks

Baking can sometimes feel daunting, but a few tips can ease the journey. For added richness, try using a combination of dark and light brown sugar in the batter. The depth of flavor will amaze your taste buds.

Chill your ingredients before starting. Cold eggs and pumpkin puree mix better, allowing for an even batter. If you prefer a spicier profile, adjust the amounts of your spices. Individual taste matters, so feel free to experiment until it feels right.

Another great trick is to double the streusel. More crunch equals more joy!

Elevating Your Pumpkin Streusel Bread

Perfecting Results

To ensure your Pumpkin Streusel Bread is as perfect as you envision, consider these tips. Utilize an oven thermometer to confirm your oven temperature. An incorrect temperature can lead to underbaked or overbaked bread.

Monitor the baking process carefully in the last few minutes—oven times may vary. If you notice the top browning too quickly, cover it loosely with aluminum foil until the center finishes baking.

Troubleshooting Variations

Sometimes, recipes don’t go as planned. If your bread feels dense, you might have over-mixed, activating the gluten too much. In the future, mix just until combined—a gentle hand makes all the difference.

If your bread doesn’t rise as expected, ensure your baking soda and powder are fresh. Expired leavening agents won’t work effectively, leaving you with a loaf that’s flatter than desired.

Feeling adventurous? You can throw in nuts or chocolate chips for a delightful twist. Pumpkin chocolate chip bread adds a delightful sweetness.

Presentation of Your Pumpkin Streusel Bread

Serving

Pumpkin Streusel Bread shines best when served fresh. Slice it warm for an irresistible experience or allow it to cool for easier handling. This delicious treat pairs beautifully with coffee or a cup of tea, making for perfect breakfast or afternoon snack.

To highlight your creation, serve it on a rustic wooden board or a colorful plate. A sprinkle of cinnamon on top can add a thoughtful touch of flair.

Pairings and Storage

While specifics around pairings can vary per person, this bread pairs wonderfully with seasonal sweaters, chilly weather, and a cozy atmosphere.

Storage is straightforward: wrap leftover bread in plastic wrap or seal it in an airtight container. It can remain at room temperature for up to 3 days or in the refrigerator for a week. If you prefer to save it longer, freezing it slices works too. Just thaw as needed, and reheat slightly for that freshly baked flavor.

Conclusion

Creating Pumpkin Streusel Bread is a delightful venture that fills your kitchen with warmth and an inviting aroma. This recipe combines the unique flavors of pumpkin and warm spices, producing a comforting loaf with a crunchy topping. The steps are engaging and simple, letting you savor the experience as much as the outcome. The added glaze brings sweetness that elevates every bite, making this bread a must-try autumn favorite. Enjoy the process and share the love with family and friends. Dive into the warm embrace of Pumpkin Streusel Bread and let the joy of baking fill your heart.

Pumpkin Streusel Bread

Author: emily
Total Time: 75 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful blend of pumpkin and spices topped with a crunchy streusel, perfect for breakfast or dessert.

Ingredients

Scale

1/2 cup unsalted butter, softened
1 cup dark brown sugar, lightly packed
1 cup pumpkin puree
2 large eggs
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1½ cups all-purpose flour

For the streusel topping:
6 Tbsp unsalted butter, melted
3/4 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp pumpkin pie spice or ground cinnamon

For the glaze:
1 cup confectioners’ sugar
1/4 tsp maple extract (or vanilla as a substitute)
1 Tbsp maple syrup
1 Tbsp milk or cream

Instructions

Preheat your oven to 350°F and prepare an 8- or 9-inch metal loaf pan by greasing it or lining it with parchment paper.
In a large bowl, combine softened butter and brown sugar. Beat until smooth.
Mix in pumpkin puree and then eggs, ensuring to combine well after each addition.
Add in ground spices, baking powder, baking soda, salt, and flour. Mix on low speed just until combined.
Spread the batter evenly into the prepared pan.
For the streusel, combine melted butter, flour, brown sugar, and pumpkin pie spice until it resembles wet sand. Sprinkle over the batter.
Bake for 55-60 minutes, checking for doneness with a toothpick.
Allow to cool on a wire rack before preparing the glaze.
For the glaze, whisk together confectioners’ sugar, maple extract, maple syrup, and milk. Drizzle over the cooled bread.

Notes

For added richness, you can mix dark and light brown sugar in the batter. Store leftover bread in an airtight container at room temperature for up to 3 days.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Bread
Method: Baking
Cuisine: American