Description
A comforting and easy-to-make wonton soup that warms the heart, perfect for chilly nights.
Ingredients
Scale
- 8 wontons (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tbsp grated fresh ginger
- 2 cloves minced garlic
- 2 green onions, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- In a large pot over medium heat, combine chicken broth, grated ginger, and minced garlic. Bring to a gentle boil.
- Add wontons to the pot and cook according to package instructions until they float.
- Stir in soy sauce and sesame oil to taste, adjusting as desired.
- Garnish with sliced green onions before serving.
Notes
For a heartier soup, consider adding vegetables like bok choy, mushrooms, or carrots. Adjust soy sauce to taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: wonton soup, easy recipe, comfort food, quick meal