Description
A delightful and easy recipe for making Quick Mulberry Jam, capturing the essence of summer with its sweet and tangy flavors.
Ingredients
Scale
- 2 cups mulberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- In a saucepan, combine mulberries, sugar, lemon juice, and water.
- Bring the mixture to a boil, then reduce heat to a simmer.
- Cook for about 15-20 minutes until the mixture thickens, stirring occasionally.
- Remove from heat and let it cool.
- Transfer to a jar and refrigerate. Enjoy on toast or as a topping!
Notes
Experiment with spices like cinnamon or ginger, and consider infusing flavors with herbs like mint or basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mulberry jam, homemade jam, quick recipes, summer preserves