Ravioli with Tomatoes Asparagus Garlic and Herbs

Ravioli with Tomatoes Asparagus, Garlic, and Herbs is a yummy and easy meal. It is great for dinner or lunch! With fresh veggies and lots of flavor, this dish will make you smile. It is a bright, colorful meal that looks as good as it tastes. You can make it on busy nights when you don’t have a lot of time, but you still want something delicious.

Why You’ll Love This Ravioli with Tomatoes Asparagus Recipe

Here are some reasons why you will love this recipe:

• Quick and Easy: Ready in just 25 minutes, this recipe is perfect for when you are in a rush but still want a yummy meal.
• Tasty: Fresh tomatoes, garlic, and herbs make it very yummy. Each bite is filled with delicious flavors.
• Healthy: With asparagus and tomatoes, it is good for you. The veggies add vitamins and fiber that your body needs.
• Comfort Food: Ravioli is soft and makes you feel happy. It is warm, cozy, and perfect for when you want a comforting meal.
• Family-Friendly: This dish is great for the whole family. Kids love the cheesy ravioli, and the veggies are so tasty they might not even notice they’re eating healthy!

Ingredients You Need for Ravioli with Tomatoes Asparagus

Here is what you need to make Ravioli with Tomatoes Asparagus, Garlic, and Herbs:

Main Ingredients

• 12 oz fresh or frozen ravioli (cheese or your favorite kind). Ravioli is the star of this dish, and you can pick your favorite filling.
• 1 cup cherry tomatoes, cut in half. Cherry tomatoes are juicy and sweet, adding a burst of flavor.
• 1 cup asparagus, cut into small pieces. Asparagus gives the dish a nice crunch and lots of healthy nutrients.
• 3 cloves garlic, chopped up. Garlic makes everything taste better and gives a yummy smell while cooking.
• 3 tablespoons olive oil. Olive oil helps to cook everything and makes it taste rich.

Herbs and Seasonings

• 1 teaspoon dried oregano. Oregano adds a nice earthy flavor that goes well with tomatoes.
• ½ teaspoon red pepper flakes (if you like a little spice). The red pepper flakes add a tiny bit of heat that makes the dish exciting.
• Salt and pepper to taste. Salt and pepper bring out all the flavors in the dish.
• Fresh basil or parsley, for topping. Fresh herbs make the dish look pretty and taste even better.
• Grated Parmesan cheese, for serving. Parmesan cheese makes it extra delicious.

How to Make Ravioli with Tomatoes Asparagus

Follow these steps to make this yummy dish:

1. Cook the Ravioli:
   • Boil a big pot of water. Add a little salt to the water to make the ravioli taste even better.
   • Put in the ravioli and cook for 4-5 minutes. Stir it gently so it doesn’t stick together.
   • Drain the ravioli and set it aside. Make sure to not overcook it so the ravioli stays soft but not mushy.
2. Get the Vegetables Ready:
   • Cut the cherry tomatoes in half. Cutting them helps them cook faster and release their juices.
   • Cut the asparagus into small pieces. The pieces should be about 2 inches long so they are easy to eat.
   • Chop the garlic. The smaller the pieces, the better it mixes with the rest of the ingredients.
3. Cook the Garlic and Vegetables:
   • In a big pan, heat 3 tablespoons of olive oil over medium heat. Olive oil makes everything taste rich and delicious.
   • Add the garlic and cook for 1 minute. Make sure it does not burn, just cook it until it smells good.
   • Add the cherry tomatoes and asparagus. Cook for 5-7 minutes until the veggies are soft. The tomatoes will get juicy, and the asparagus will become bright green.
4. Mix Everything Together:
   • Add the ravioli to the pan with the veggies. Be gentle so you don’t break the ravioli.
   • Sprinkle 1 teaspoon dried oregano, red pepper flakes (if you want), salt, and pepper. These spices make the dish taste extra yummy.
   • Mix it all gently. You want everything to be coated with the flavors and warm.
5. Serve and Top:
   • Put the ravioli on plates. Make sure each plate has some veggies and sauce.
   • Add fresh basil or parsley on top. Fresh herbs make the dish look and taste great.
   • Sprinkle with Parmesan cheese. Parmesan adds a nice salty flavor that makes it taste even better.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Calories: About 350 per serving | Servings: 4 servings

Tips for Making the Best Ravioli with Tomatoes Asparagus

• Use Fresh Veggies: Fresh tomatoes and asparagus taste the best. The fresher your veggies, the yummier the dish will be.
• Don’t Overcook the Ravioli: Watch it while it boils. If it cooks too long, it might fall apart. You want it to be just soft enough to eat.
• Add Herbs: Fresh herbs like basil or parsley make it smell so good. The herbs also add beautiful color to the dish.
• Like Spicy?: Add red pepper flakes if you like a little heat. You can add more or less, depending on how spicy you want it.
• Use a Big Pan: Make sure to use a big enough pan so you can easily mix all the ingredients without spilling.

Substitutions and Changes

If you don’t have all the ingredients, here are some swaps you can try:

• Ravioli: Use any stuffed pasta you like. Spinach and cheese are great! You could also use tortellini.
• Asparagus: Use broccoli or green beans if you don’t have asparagus. Both will add crunch and are super healthy.
• Cherry Tomatoes: Use regular tomatoes cut up if you don’t have cherry tomatoes. Roma tomatoes also work well.
• Olive Oil: If you do not have olive oil, you can use butter for a richer flavor.

Serving Ideas for Ravioli with Tomatoes Asparagus

This dish is great alone, but you can add some extras to make it even better:

• Garlic Bread: Toast bread with garlic and butter. This is perfect for dipping in any leftover sauce.
• Green Salad: A green salad with light dressing is nice with this pasta. It adds crunch and freshness.
• More Veggies: Add some roasted zucchini or bell peppers. Roasting veggies brings out their sweetness.
• Lemon Wedges: Serve with a slice of lemon. A little squeeze of lemon juice makes the dish taste extra fresh.

Nutritional Information about Ravioli with Tomatoes Asparagus

Here is what you get in one serving of this dish:

Questions About Ravioli with Tomatoes Asparagus

Can I Use Frozen Ravioli?

Yes, frozen ravioli works great! Just cook it like the package says. Make sure to not overcook it so it stays soft.

Can I Make This Dish Vegan?

Yes! You can:

• Use vegan ravioli (many stores have them). Look for fillings like spinach or mushrooms.
• Skip the Parmesan cheese or use vegan cheese. There are many tasty vegan cheese options that will melt well.

How Do I Store Leftovers?

Let leftovers cool down, then put them in a container. Store in the fridge for up to 3 days. Reheat in a pan with some olive oil so it doesn’t get too dry. You can also add a splash of water.

Fresh Herb Ideas

Adding fresh herbs makes it taste so good. Here are some good ones:

• Basil: Sweet and yummy, basil makes pasta dishes taste amazing.
• Parsley: Fresh and mild, parsley adds a bright flavor and nice color.
• Thyme: Adds lots of flavor with just a little. Thyme works well with tomatoes and garlic.
• Rosemary: If you like a stronger flavor, try a little rosemary. It tastes good with the garlic and asparagus.

You can mix these herbs to make the dish extra yummy and aromatic.

Cooking Tips

• Use a Big Pan: A big pan helps you mix the ravioli and veggies easily. This way, the ravioli won’t break.
• Don’t Overcrowd the Pan: When cooking the veggies, give them space to cook well. This will make them soft and a bit crispy.
• Add Cheese at the End: Put Parmesan cheese on top at the end for extra flavor. Adding it too soon may make it melt too much and get lost in the sauce.
• Add a Splash of Pasta Water: Save a little of the water you cooked the ravioli in and add it to the veggies. It makes the dish saucy and helps all the flavors stick together.

Make It Your Own!

This recipe is easy to change to make it just right for you. Here are some ideas:

• Add Protein: Add grilled chicken, shrimp, or chickpeas. These make the dish more filling.
• More Veggies: Add spinach or mushrooms. Spinach will cook down a lot, so add a big handful.
• More Spice: Add more red pepper flakes or a bit of hot sauce. If you like spicy food, you can add both!
• Creamy Sauce: Add a splash of cream or milk to make the dish creamy. This will make it rich and comforting.
• Pine Nuts: Toast some pine nuts and sprinkle on top for extra crunch.

Why You Should Try This Ravioli with Tomatoes Asparagus Recipe

Ravioli with Tomatoes Asparagus, Garlic, and Herbs is easy and yummy. It’s:

• Quick: Ready in less than 30 minutes, perfect for busy nights.
• Tasty: Full of fresh herbs, garlic, and veggies. Every bite is bursting with flavors that go well together.
• Healthy: Packed with good-for-you ingredients. The asparagus and tomatoes add fiber, vitamins, and minerals.
• Versatile: You can change it to fit your tastes. Add different veggies, proteins, or spices to make it your own.
• Family-Friendly: Everyone loves pasta, and this dish is healthy and yummy enough for both kids and adults.

Try it out and share it with your friends or family for a yummy meal that’s simple and fun!

Final Thoughts

Ravioli with Tomatoes Asparagus, Garlic, and Herbs is yummy, easy, and perfect for any night. Fresh veggies, herbs, and soft ravioli make it so good. It’s quick to make, tasty, and good for your body.

Have fun cooking, and enjoy making this dish your way! Experiment with new ingredients and see what you like best. Cooking should be fun and creative, so make it your own.

Frequently Asked Questions (FAQs)