Description
A delightful combination of roasted broccoli and cauliflower, elevated with Parmesan cheese and spices. A simple and nutritious side dish perfect for any meal.
Ingredients
Scale
- 3 cups broccoli florets
- 3 cups cauliflower florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Toss the broccoli and cauliflower in olive oil, garlic powder, smoked paprika, salt, and pepper in a large bowl until well-coated.
- Spread the seasoned vegetables on the prepared baking sheet.
- Roast in the preheated oven for approximately 20 minutes, until fork-tender and slightly browned.
- Remove from the oven and top with grated Parmesan cheese.
- For added crunch, place the baking sheet under the broiler for 2-3 minutes until the cheese is crispy and golden.
Notes
For a touch of flavor, consider adding lemon zest or red pepper flakes. Experiment with different nuts to enhance the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: roasted vegetables, side dish, healthy recipe, vegetarian, broccoli, cauliflower, Parmesan cheese